Sour and Spicy Flavorful Bone-Less Chicken Feet: Detailed Recipe Steps and Sauce Preparation
Typically, when making bone-in chicken feet, you boil the chicken feet in water for 2 minutes. After boiling, place the cooked chicken feet in cold water and let them soak for a day and night. Then, start with deboning. Rinse the deboned chicken feet with cold water, and then you can start marinating with seasonings, storing it in the refrigerator for consumption.
Today, let's share the detailed steps, including how to cook, debone, make sauce, and marinating times. If you're interested, let's take a look!
Ingredients & Additions:
Chicken feet, chili rings, minced garlic, chopped cilantro, passion fruit pulp, 5 tablespoons vinegar, 5 tablespoons soy sauce, 1/2 tablespoon fragrant oil, lemon
Steps:
1. After removing the nails, place the chicken feet in water and soak for 20 minutes to remove excess moisture, then rinse and dry.
2. Bring water to a boil and cook the chicken feet for 8 minutes.
3. After 8 minutes, remove and drain the chicken feet, then soak them in ice water for 20 minutes, remove and drain, then place them in the refrigerator for 40 minutes to maintain the chicken feet's crispness and better deboning.
4. Add 4 lemon slices, chili rings, minced garlic, chopped cilantro, passion fruit pulp, 5 tablespoons vinegar, 5 tablespoons soy sauce, and 1/2 tablespoon fragrant oil and mix well.
5. After the sauce is prepared, start deboning. Cut open the back of the chicken feet, remove the main bone, use scissors to cut open, and place them in a bowl.
6. Pour the prepared sauce and mix well, then refrigerate for 2 hours before eating.
7. Finished product picture
