In spring, Jiangnan people like to stew meat with this dish, one bubble one wash one stew, sweet and fragrant and rich, and not enough to eat

Spring, Jiangnan people like to stew meat with this dish, one bubble one wash one stew, sweet and fragrant and rich, and not enough to eat

These past few days have been warming up, and it's been sunny every day. The sunshine comes in, and my heart feels warm. The garlic I grew on the balcony seems to have come to life. Before the New Year, I bought a lot of dried goods, and I haven't finished them yet. This period is a waste of these dried goods, a small handful, and it's enough to soak in hot water and swell open. These dried goods are very appetizing whether they are stir-fried with dried shredded peppers or used to make meat.

Spring is the best time to eat dried goods, take them out and stew them all together, sweet and fragrant and rich, and you can't eat enough. Today I stewed a pot of braised pork with dried beans, I took out the kidney beans I bought before the New Year.

Jiangnan people are particularly fond of kidney beans, they can be made by themselves or bought directly. Making kidney beans is relatively time-consuming, choose neat and clean fresh kidney beans, put them in a large pot, add 8 times the amount of water and a certain amount of baking soda to cook, and it's okay if they are not too rotten. After roasting the cooked kidney beans, cool them down, and then cover them with thin film to make them soften, this process takes about 3-5 days.

Today I use the kidney beans I bought before the New Year to stew a pot of braised pork, the kidney beans soaked up the flavor of the braised pork, and became even more delicious and rich, when eating, I picked up the kidney beans and ate, the braised pork became a side dish.

This pot of kidney beans stewed braised pork, let's take a look at the specific method!

Ingredients

Kidney beans / Pork belly / Ginger / Chinese rice wine / Light soy sauce / Dark soy sauce / Brown sugar / Vegetable oil / Salt / Chicken broth

Steps

1Cut the pork belly into chunks and put it in cold water with salt to soak, this can make the pork belly cleaner. It takes about half an hour to soak, drain the salt water and dry it.

2While soaking the pork belly, you can also soak the kidney beans, a handful of kidney beans add a certain amount of hot water, soak for half an hour is enough, the soaked kidney beans are very soft.

3Mash the ginger, pour a little vegetable oil into the sand pot, put in the pork belly and ginger and stir-fry. The pork belly should be stir-fried until the color becomes lighter and the fat comes out.

4Add a certain amount of Chinese rice wine to remove the fishy smell and adjust the flavor.

5Pour in a certain amount of light soy sauce to enrich the flavor.

6Then add a certain amount of dark soy sauce to adjust the flavor. If you don't have dark soy sauce, you can use braised sauce instead. I used braised sauce before, the taste is also very good, but it's a little lighter than dark soy sauce, so add a little more.

7Add a certain amount of brown sugar to adjust the flavor. I like to use brown sugar when braising pork or stewing meat, the sweetness of brown sugar is more three-dimensional, and it can also make the dishes look shiny, which is great.

8Add the soaked kidney beans, add water to cover the ingredients. Open a large fire to cook, after boiling, continue to use a large fire to reduce the juice, when the juice becomes less, use a small fire to stew for 1 hour.

9Sprinkle a certain amount of salt and chicken broth to adjust the flavor, this pot of kidney beans stewed braised pork is finished!

Tips

1Try to use pork belly to make it, pork belly is interspersed with lean and fatty meat, after frying the oil, the taste is very good.

2Kidney beans must be soaked until soft and the volume increases before making, otherwise they will not be rotten.

3It is recommended to use a sand pot to stew meat, which can make the meat more rotten and save natural gas.

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Today this pot of kidney beans stewed braised pork is finished, if you like it, try it!

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