Delicious Recipe Recommendations: Shrimp with Mushroom Shiitake, Peppered Shrimp, and Green Cabbage Stir-fry
Hello everyone, welcome to my food self-media, I am a food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today I'm bringing you a few home-cooked recipes, and these recipes are all very popular and common. We use ordinary ingredients every day to make the most delicious meals. I also hope that today's food can bring you a whole day of happiness.
Shrimp is rich in nutrition, it contains abundant protein, as well as zinc, iodine and selenium, with low calories and fat content. Dishes made with shrimp are light and refreshing, easy to digest, and are loved by people of all ages.
Mushroom Shiitake and Shrimp
Ingredients: Shrimp, white mushrooms, shiitake mushrooms,, salt, white pepper, starch, ginger, green onion
1Wash the white mushrooms and slice them. Cut the shiitake mushrooms into slices. Rinse the shrimp clean and drain off the water, then put them in a bowl with, salt, white pepper and starch, and marinate for a while.
2Heat up the oil in a pan, stir-fry the shrimp until it changes color, then remove it.
3Leave a little oil in the pan, fry the ginger slices, put in the shiitake mushroom slices and mushroom slices and stir-fry until fragrant, then add a little salt to season, and stir-fry again.
4Pour the excess oil from the shrimp into it, stir-fry until it's evenly coated, then add a littleto stir-fry.
5Add an appropriate amount of starch to create a sauce, before plating, sprinkle with chopped green onion.
Abalone stir-fried with peppers is a simple home-cooked dish, with ingredients such as eggs, abalone, cucumber slices, carrot slices, green onion, ginger, garlic, etc. The flavor is salty and fresh, and it is rich in nutrition and easy to make.
Abalone Stir-fried with Peppers
Ingredients: Abalone, eggs, green onions, garlic, vegetable oil, salt, chicken broth.
1: Soak the abalone in water, wash it clean, cut off the hard parts at the bottom with your hands, and tear it into small pieces. Use boiling water to blanch the abalone to remove the sour taste and porky flavor, then take it out and rinse it clean.
2Prepare other ingredients, carrots cut into small pieces, ginger slices, green onions cut into green onion, abalone cut into small pieces.
3Put all the ingredients into a pressure cooker, add water to cover the ingredients by 2-3 cm, season with appropriate, salt, vegetable oil, use the pressure cooker to cook for about 15 minutes, then turn off the heat and let it sit for 15-30 minutes.
4Open the pot, taste the flavor, and adjust seasoning, sprinkle with green onion before serving.
Yam and Bone Soup is a traditional dish from the Jiangnan area. It is nutritious and strengthens muscles and bones, enriches the lungs and kidneys, and has a delicious taste. It is a popular soup today, known for its health benefits and delicious taste.
Yam and Bone Soup
Ingredients: Bone, yam, sugar, salt, chicken broth,, ginger, green onion, red radish.
1First process the bone, cut the bone into pieces, put it in water to soak for half an hour to remove the blood and porky flavor of the bone, then put it in boiling water to blanch to remove the sour taste and porky flavor, then take it out and rinse it clean.
2Process other ingredients, carrots cut into small pieces, ginger slices, green onion cut into green onion, yam peeled and cut into small pieces.
3Put all the ingredients into a pressure cooker, add an appropriate amount of, salt, vegetable oil, use a pressure cooker to cook for about 15 minutes, then turn off the heat and let it sit for 15-30 minutes.
4Open the pot, taste the flavor, and adjust seasoning, sprinkle with green onion before serving.
Spinach and Shrimp Omelette is a simple home-made dish, with ingredients such as eggs, seaweed, cucumber slices, carrots, green onion, ginger, garlic, etc. The flavor is salty and fresh, and it is rich in nutrition and easy to make.
Spinach and Shrimp Omelette
Ingredients: Low-gluten flour 10g, whole wheat flour 10g, seaweed 2g, spinach 20g, eggs 1.
1Boil water in a pot, blanch the spinach. Put the blanched spinach in a cold water bath to cool it down. Cut the spinach into small pieces. Put the spinach into a blender, add water.
2Blend the spinach. Wash and drain the seaweed. Cut the seaweed into small pieces. Mix low-gluten flour and whole wheat flour together in a bowl, add seaweed pieces.
3Pour the spinach juice into the bowl, then add one egg. Use a spoon to mix the batter evenly, and make a batter.
4When the batter is gradually solidified, you can flip it. Continue to cook over low heat until the pancake is fully cooked.
Eggplant and Bone Soup is a local dish in the Jiangnan area. It is nutritious and strengthens muscles and bones, enriches the lungs and kidneys, and has a delicious taste. It is a popular soup today, known for its health benefits and delicious taste.
Eggplant and Bone Soup
Ingredients: Bone, eggplant, sugar, salt, chicken broth,, ginger, green onion, red radish.
1First process the bone, cut the bone into pieces, put it in water to soak for half an hour to remove the blood and porky flavor of the bone, then put it in boiling water to blanch to remove the sour taste and porky flavor, then take it out and rinse it clean.
2Process other ingredients, carrots cut into small pieces, ginger slices, green onion cut into green onion, eggplant peeled and cut into small pieces.
3Put all the ingredients into a pressure cooker, add an appropriate amount of, salt, vegetable oil, use a pressure cooker to cook for about 15 minutes, then turn off the heat and let it sit for 15-30 minutes.
4Open the pot, taste the flavor, and adjust seasoning, sprinkle with green onion before serving.
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