How to Make Kudangmian Sell Well: Yotmian Flour is Key
Kudangmian as cold dishes
Kudangmian is a characteristic snack. I referred to its production method to make kudangmian using yomian flour, then mixed it with fragrant celery for eating, the finished product tastes fresh and fragrant and is very delicious.
Ingredients: 250g kudangmian flour, 80g chopped celery, 15g red bell pepper strips.
Seasoning: 10g minced garlic, 10g scallion oil, 10g sesame oil, 5g minced ginger, 5g salt, 5g white rice vinegar, 3g white sugar, 3g MSG.
Production: After pressing the kudangmian, place it in a steaming basket, put it in the steaming box and steam until cooked, take it out and cool it, combine it with chopped celery, red bell pepper strips and all seasonings, and serve.
Kudangmian: Use 500g yomian flour with 250g boiling water to soften, knead into a dough, and press into strips using a kudangmian machine.
Culinary Commentary: The method is very creative, the seasoning is also simple. When seasoning, you can add a little chili oil, and the kudangmian with sour and spicy flavors is even more delicious.
