After the Epidemic Passes, What Deals Can I Find Selling Raw Oysters on the Streets of Foshan, Guangdong? Don't Want to Work.
I often go to eat Kao Shi at the street corner after work in the evening, and I ordered a dozen big ones from the boss, and then I waited and waited, it took almost 40 minutes, the boss kept roasting, there were people picking up takeout to eat and drink, the business is really good, roasting non-stop all night, envious
I think this investment is not very big, maybe a few thousand? Can someone with experience give me a pointer, can I do it?
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