Delicious Food to Curb Appetite and Boost Energy - Easy Recipes for Children Learning at Home
Fermented soybean sprouts with green heart shoots. Cut the green heart shoots into 1cm segments (use only the stems of the green heart shoots, I usually like to use the leaves to boil soup). Chop garlic into a paste and prepare the fermented soybean paste. After the oil is hot, sauté the garlic paste, then add the fermented soybean paste to fry out the aroma. Add the green heart shoots and stir-fry. During the extended school delay and online learning at home, continue to use food to motivate my child!
Pork liver with mushrooms. After buying the pork liver, first slice it and then rinse it several times with water. It's best to soak it for 1-2 hours. Basically, the more you try to remove the blood. Then, I put it in a bowl, pour in some starch, and mix well. Let it stand for about half an hour. After 30 minutes, pick out the pork liver that's stuck with starch and rinse it off with water. This rinsing makes the pork liver cleaner and reduces the bloodiness. Usually, before boiling mushrooms, you need to soak them in salt water for a while, then sauté them in oil before cooking, which improves the taste. Add a little oil to the pot, put the pork liver in and stir-fry until the pork liver changes color. At this point, you can pour in the mushrooms that have been sautéed. After frying the mushrooms, increase the fire and stir-fry them quickly for a few times. After mixing well, add a little salt to enhance the flavor, and don't need to add any other seasonings. Before serving, sprinkle a little chopped green onion.
Chicken drumsticks with thousand layers sheets. Remembering thousand layers sheets is delicious, probably because it's made with soybeans grown at home, which is authentic. Nowadays, no matter how you eat them, they don't taste like the ones I ate in my hometown. My parents said it was due to the water quality, which is probably the case. Pork and chicken and seafood have become the main dishes on the table because meat is expensive now and safety is a concern.
Green celery with potato shreds. Cut the potatoes into shreds and cut the green celery into small segments. Pour oil into the pot and sauté minced garlic. First put in the green celery, then add the potato shreds and stir-fry. Add a little soy sauce and a little salt, and continue to stir-fry. After frying for 3 minutes, pour in a little vinegar. Add fresh chili peppers and serve.
Double-colored small steamed buns. The method is the same as the regular method, just divide the dough into two pieces, add a little cocoa powder. Then roll it into two pieces and stack them together, roll them into two pieces. This makes double-colored small steamed buns, which is a bit troublesome, but it's cute and attractive to children. It's a good change from eating white steamed buns occasionally.
Fish with tofu stewed with Waya River fish. When I was young, there was a river next to my home, so I ate some small fish and shrimp a lot. However, because the fish and shrimp were very small, they were usually preserved in salt and dried. This is probably why I still like to eat dried salted fish now. I'm not good at eating fresh fish because I'm always stuck with fish bones. However, I'm getting better at stewing fish because both my parents and I like to eat fish. Recently, with the cold weather, fish with tofu stew is back on the menu.
Roasted chicken wings. I use the prepared seasoning, just add water to make a juice, and then marinate the chicken wings. Before baking, brush with honey oil glaze (honey mixed with oil). 210 degrees, top and bottom heat, first bake for 15 minutes, take it out to flip and brush with honey glaze and bake for 15 minutes. Take it out and serve. Delicious snacks and appetizers that are easy to learn and motivate children to have a better spirit when studying at home!
Your stomach and heart should have one full. Therefore, all the confusion and sadness in the world can be resisted with food! For more home-style recipes, please follow Dida Xiaochu. If you like my home-style food sharing, please like, collect, comment, and share it!
