This dish looks unassuming, but it's fragrant enough to make you lick the bowl, eight minutes to cook and a burst of fresh flavor.
In daily life, there are often some dishes that look plain and unremarkable, but once you taste them, you'll be amazed by their deliciousness. This might be their unique charm.
When it comes to Japanese tofu, everyone must be familiar with it. Many friends also call it 'Yuxiang Tofu'. Although it has a texture similar to tofu, it does not contain any soybean ingredients. It possesses the smoothness and tenderness of tofu, as well as the delicious and fragrant taste of eggs. It melts in your mouth, super tender.
Its preparation methods are diverse, such as hot pot, braising, and steaming, all full of flavor. Today, Hai'er shares a recipe for Japanese Tofu with Tomato Sauce. It's sour and sweet, appetizing, and tender, definitely worth a try.
Japanese Tofu with Tomato Sauce
Ingredients:
Japanese Tofu 2 pieces, 1 tomato, appropriate amount of peanut oil, 1 spoonful of tomato sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, a little salt, a little sugar, 2 cloves of garlic, 1 spoonful of cornstarch, half a bowl of water
Cooking steps:
1. Cut the Japanese tofu into thick segments.
2. Soak the tomato in boiling water for ten minutes to peel it and cut it into diced pieces. Chop the garlic cloves into minced pieces. Mix half a bowl of water with tomato sauce, oyster sauce, soy sauce, salt, sugar, cornstarch.
3. Heat appropriate amount of oil in a pan to 60% heat, then fry Japanese tofu until both sides are golden brown.
4. Prepare your dish.
5. Heat the oil and sauté the garlic until fragrant, then add diced tomatoes and sauté until juice comes out.
6. Pour in half a bowl of sauce.
7. Place the fried Japanese tofu in the pan, ensuring the tomato juice covers the tofu, bring to a boil, then reduce the heat.
8. Cook until the sauce thickens.
9. Finished picture.
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