6 Easy Ways to Make Flower Cabbage (Cauliflower)
Cauliflower, also known as broccoli, gai cai, or hua cai. Cauliflower is also a very popular vegetable, rich in nutrition and with many ways to cook it, such as dry-frying, stir-frying, and cold mixing. Today, the editor will introduce several different ways to cook cauliflower for our friends to collect and enjoy with their families.
I. Dry-Fried Cauliflower
Ingredients: Cauliflower, red chili peppers, green onion, Sichuan peppercorns, vegetable oil, water, salt, light soy sauce
Detailed Instructions:
1Prepare all the ingredients. Wash and chop the cauliflower into small florets.
2Bring water to a boil in a pot, add the cauliflower, and drain after it's cooked, reserving the water.
3Heat up oil in a pan, add chili peppers, green onion, and Sichuan peppercorns to sauté. Add the cauliflower, stir-fry for 1 minute, and then add salt to mix well.
II. Cauliflower with Pork Belly
Ingredients: Cauliflower, pork belly, light soy sauce, salt, vegetable oil, water, green onion, red chili peppers
Detailed Instructions:
1Prepare the ingredients. Wash and chop the cauliflower into small florets, blanching it to prevent it from being overcooked. Slice the pork belly into thin pieces.
2Heat up oil in a pot, add the pork belly, stir-fry until it changes color.
3Add green onion and red chili peppers to sauté. Add the cauliflower, light soy sauce, and stir-fry until evenly colored. Add salt and stir-fry until mixed well.
III. Cauliflower with Tomatoes
Ingredients: Tomatoes, cauliflower, salt, green onion, vegetable oil, oyster sauce
Detailed Instructions:
1Prepare all the ingredients. Wash and chop the cauliflower into small florets, blanching it to prevent it from being overcooked. Wash and chop the tomatoes into pieces.
2Heat up oil in a pan, add green onion and sauté. Add the tomatoes and cook over medium heat.
3Once the tomatoes have released their juice, add the cauliflower, add oyster sauce, and stir-fry for 1 minute before adding salt.
IV. Cauliflower with Ham
Ingredients: Ham, bell peppers, dried chili peppers, cauliflower, salt, light soy sauce, vegetable oil
Detailed Instructions:
1Wash and pick small florets of cauliflower, blanching it to prevent it from being overcooked. Slice the ham and bell peppers into small pieces.
2Heat up oil in a pot, add green onion and chili peppers to sauté. Add the ham and fry it briefly, then add the bell peppers and stir-fry.
3Add the cauliflower, light soy sauce, and a little salt to mix well. Serve.
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