Homemade Chiew Fam Recipe: Refreshing, Smooth, and Delicious

If you think all in Guangdong are the same, you’re wrong. Xiamen, Guangfu , stone-ground have different preparation methods and sauces, each with its own characteristics.

If you think all in Guangdong are the same, you’re wrong. Xiamen, Guangfu , stone-ground have different preparation methods and sauces, each with its own characteristics.

Compared to, ’s preparation is simpler, and ’s filling is more diversified, nutritious and delicious.

is not only delicious but also nutritious; steaming makes it healthier, loved by everyone.

To enjoy , you don’t need to go out to eat; making it at home is more affordable and healthy.

You should know that the should be poured into a steaming dish as thin as possible, making it crystal clear.

Today, let’s share a home recipe for . The taste and smoothness of depend on the rice slurry’s composition and ratio; the rice slurry should be ground to a delicate texture to produce a smooth .

To make delicious , let’s prepare the ingredients: rice (250g + 500g water), 150g wheat flour, 15g corn flour, pork, lettuce, and eggs.

Soy sauce sauce: 3 cloves of garlic, 4 tablespoons of soy sauce, 1 tablespoon of old soy sauce, 1/2 tablespoon of white sugar, and a little salt.

Step 1: Here, use 500g of rice and 500g of water, soak for at least 6-8 hours; grinding the rice slurry will be more delicate.

Step 2: After soaking the rice, pour the rice and the water together into a blender, start the fruit and vegetable function, and stir for 2 minutes to make rice slurry.

Step 3: In a large bowl, filter out the rice slurry, obtaining a delicate and smooth rice slurry. Take a spoonful of rice slurry and mix it with 100g wheat flour and 10g corn flour until the wheat flour and corn flour are fully melted, then pour it back into the large bowl with the rice slurry and stir well; the rice slurry is now prepared.

Step 4: Next, prepare the soy sauce sauce. Put a little oil in the pot, pour in the minced garlic and stir-fry over low heat until the garlic granules shrink and turn golden.

Step 5: When the garlic is golden, pour in a little water, then turn the heat up high, and sequentially add soy sauce, old soy sauce, salt and white sugar to boil, stir and taste with a spoon to adjust the saltiness according to your preference.