If You Have Flour at Home, You Must Try This Method - No Water Needed, Enough for One Person Each

During the Chinese New Year, my family had stockpiled a lot of flour, and this year's Spring Festival call for 'staying home' has also come into play. It's amazing how versatile flour is – you can use it to make all sorts of delicious things, like buns, steamed buns, cookies, bread, cakes, and whatever you fancy! You can make something different every day, it's both nutritious and tasty.

For many children who grew up in the south, there's still a need to explore different types of noodles. After all, people who eat noodles are relatively fewer in the south, especially in Guangxi, where we mainly eat rice noodles. Some even eat rice noodles for every meal, becoming true 'rice noodle addicts.' Today, let's talk about noodles and see what delicious things you can make with flour at home – no need for fermentation or proofing, just pan-fry it, and it's simple and delicious.

Today I'm sharing Sesame and Scallion Pancake – using two eggs and flour, adding scallion and sesame, and rolling them into a pancake.Place it on the stove and pan-fry until both sides are golden brown and enjoy.

Let's share the detailed recipe below

Ingredients needed: flour, eggs, scallion, white sesame, oil, salt or sugar

Step 1Prepare scallion and white sesame. First, stir-fry the sesame until fragrant, then mix it with the scallions.

Step 2Prepare a small bowl of dough, beat in two eggs, then add a little salt. If you like sweet taste, you can add a little sugar, and form a non-stick dough.

Step 3Divide the dough into small dough balls and brush them with oil, then use a rolling pin to roll them into long strips.

Step 4Sprinkle a layer of sesame and scallion on it, then roll it into a long strip, and then knead it into a small round pancake.

Step 5Then sprinkle some scallion and sesame on the surface of the pancake.

Step 6First, brush a layer of oil in a flat pan, then put the sesame scallion pancake in, and brush a layer of oil on the surface of the pancake, pan-fry until golden yellow and out of the pot, arrange and serve.

Crispy and fragrant Sesame and Scallion Pancake is ready! My son grabbed one as soon as it was served, and those who are slow will miss out. If you like it, try making it at home!

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It's not difficult to do, just do what you like to eat, to make different delicious food for my loved ones! My cooking skills are not high, it's easy to learn, welcome everyone to comment and leave suggestions!