When Making Pancakes, Direct Grilling is a Big Mistake, Add This Step, the Pancakes Will Be Layered and Chewy, and Cook in 30 Seconds
Noodle is very popular among most friends, and the most popular among the public is pastry, such as the hand-pulled buns, scallion pancakes, tendon pancakes, spring pancakes, and various fillings of pies that we often eat. They all have their own unique deliciousness and different textures and flavors. Therefore, many people who love pastry staples often cook simple pancakes at home. However, making pancakes is not as simple as imagined; after they are made, the pancakes are either hard or have a bad texture. In fact, the cooking technique of pancakes is quite easy to master. Today, let's share the method of making pancakes with the family. The pancakes are layered and chewy, and the time is very short, about 30 seconds to cook.
When making pancakes, kneading dough is a critical step. First, we add a suitable amount of wheat flour to the container, then add a little salt to the wheat flour, which will make the pancakes more chewy and flavorful. At the same time, add some edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour.
After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it into a dough ball. After kneading, wrap it with plastic wrap, this process takes about 20 minutes to half an hour. After kneading the dough, sprinkle some dry flour on the workbench, place the dough on it, and knead it into a long strip shape, then cut it into equal-sized dough pieces. Then, apply a layer of edible alkali and a small amount of yeast powder, and finally add water (warm water). During the process of adding water, use your hands to knead the dough at the same time, so that the water does not exceed the amount, when it becomes a, then knead it놨다.
