Food Recommendations: Curry Lobster Tail, Curry Chicken, and Curry Beef Brisket Recipes
Curry Lobster Tail
Ingredients:
Lobster Tail 500g, Onion 20g, Carrots a little, Curry Powder 1 large spoon, Cooking Wine 1 spoon, Vegetable Oil as needed, Salt 2 spoons, Milk a little, Garlic several cloves.
Instructions:
1Wash and clean the lobster, remove the head, and remove the intestines.
2Slice garlic, onion cubes and carrot slices.
3Heat oil in a pan, sauté a little garlic until fragrant, then stir-fry the curry powder.
4Add onion cubes and carrots, stir-fry for a few times, add the lobster tails.
5Add a little cooking wine and salt, stir-fry evenly.
6Add a little milk or coconut cream, simmer over low heat until thickened.
Curry Chicken
Ingredients:
3 Chicken Legs, Yellow Curry Block 1 large block, Red Curry Paste 2 large spoons, Potato 2, Onion 1, Salt as needed, Cornstarch as needed, Cooking Wine as needed.
Instructions:
1Cut potatoes and onions according to the diagram, cut the chicken legs into small pieces, marinate with cornstarch and salt, cooking wine.
2Heat oil in a pan, sauté onions until fragrant, add potatoes and stir-fry.
3Add yellow curry block (yellow curry paste), red curry paste.
4Melt and mix evenly, pour in water, boil for 10 minutes (stir constantly to prevent sticking).
5Add chicken legs, boil for 8 minutes (stir constantly to prevent sticking), turn off the fire.
Curry Beef Brisket
Ingredients: Beef Brisket 0.5, Carrot 1, Potato 0.5, Onion 0.5, Coconut Cream 0.5 bowl 100ml, Curry Block 2 pieces.
Instructions:
1Cut beef brisket into large pieces, blanch in boiling water to set aside; slice carrots and potatoes into diced shapes, slice onions into chunks.
2Heat oil in a wok, fry beef brisket for a moment.
3Add enough water to cover the beef, bring to a boil then reduce heat and simmer for half an hour.
4Add carrots, potatoes, onions and simmer for 10 minutes, add coconut cream and curry block and cook for 5 minutes to finish.
