This homemade noodle dish is made twice a week at home, it’s more fragrant than buns and more tender than dumplings, and it’s a smash when brought to the table.
I haven't gone out for many days, always staying at home, and it's always the bedroom, living room, and kitchen, going back and forth. Because I'm bored at home, I like to study and eat delicious food. I saw a small handful of chives at home during lunch, so I made a chive box! Talking about chive boxes, everyone is quite familiar with it. When you make chive boxes at home, don’t you also put the filling in the dough and fold it in half, tightly pressing the seam, and then bake it on the stove? This method is so homely. Today, I bring you a simple and delicious method, which is to put the filling in the dough and roll it up, then bake it on the stove, and fry both sides golden brown, this way the chive boxes you make, the crust is thin and the filling is abundant, delicious and beautiful! I've eaten chive boxes for 30 years, and I didn't know this method existed until now. One roll and one bake, the crust is thin and the filling is abundant, it’s really delicious!
large image mode
This dough food is made in my home almost every two or three days, it's more fragrant than buns and more tender than dumplings. When it's brought to the table, it’s a smash! Since I learned this method of making chive boxes, I eat it three times a week at home, and every time I make a pot at home, the whole family loves to eat! When making chive boxes, you need to master 2 little tips. First, don't put any meat in the filling when seasoning, so that the filling is fresh and delicious to eat. Second, the dough for making chive boxes should not be directly rolled out with a rolling pin. First, steam it in a pot, then put the filling in and roll it up, and then bake it on the stove. Baking both sides golden brown is very suitable for family members' taste buds!
large image mode
Prepare 400g of flour, add a spoonful of salt and mix well, then add an appropriate amount of cold water to make dough, first mix it into a, then knead it into a dough, then let it rest for half an hour. Prepare a handful of vermicelli noodles, add hot water to soak them and cut them into small pieces, then wash the chives and chop them into small pieces. In a bowl, beat 2 eggs and mix them well, then pour oil into a pot and fry the egg mixture until it's cooked, and then set it aside.
large image mode
Next, take out the steamed dough cakes, first let them cool for a while, then peel them open, and put the chive filling into it and roll it up. Brush a layer of oil on the electric pancake pan (or flat-bottomed pan) and put the dough in to bake for a while. Flip it over when the bottom is golden brown, and bake both sides golden brown to come out.
large image mode
Need to pay attention to the following points:
First: When seasoning the filling, you can add a little oil to the chives first, so that it can lock the moisture of the chives, and then add vermicelli noodles and other ingredients and mix well, so the filling is ready.
Second: After rolling out the dough, first put it in a pot to steam it, then put the filling in and roll it up, and finally bake it on the stove, and the chive box is done.
The above is the family version of the chive box recipe. Have you all learned it? Chive boxes are very easy to make. Don't put various meats and spices inside, which is good for family members to eat, nutritious and appetizing. If you like this chive box, remember to collect it first and make it at home when you have time!
