From the time I learned this way to season vegetarian fillings dumplings, my family eats it three or two times, more fragrant than meat dumplings, it's delicious to satisfy cravings!
This is the delicious recipe for vegetarian fillings dumplings, add it to the seasoning, the taste is exceptionally fresh, you can save the MSG!
At home, I love to do the most is to study food, every day to make food, share food, both enriched time, also satisfied family's stomach. These days I obsessed with wrapping wontons, wrapping dumplings, wrapped a lot of food, can't eat it all, then frozen for later. My increasingly empty refrigerator is about to be filled with it, friends, what do you do at home?
I love dumplings most is the fresh and nutritious vegetarian fillings, wrapping vegetarian fillings, the taste needs to be delicious, the seasoning is key, it must maintain the original flavor of the filling and the original color of the vegetables, but also make the dumplings taste especially fragrant, this requires a little trick in the seasoning, let's take a look at how I do it.
Since learning this way to season vegetarian fillings dumplings, my family eats it three or two times, more fragrant than meat dumplings, it's delicious to satisfy cravings!
Vegetarian fillings dumplings home-style recipe:
1. Add 500g of flour, add a little salt to increase the gluten of the dough, then add about 280ml of warm water and mix into a dough, cover the dough with plastic film and let it stand for 20 minutes.
2. Prepare the filling, I prepared the ingredients:
Green bean sproutsA bunch washed clean and chopped into fine pieces for standby.
SpinachA bunch picked washed clean and chopped into fine pieces for standby.
CarrotsA root washed clean, first grated into fine strips then chopped into small pieces for standby.
Eggs2 eggs cracked into a bowl, add a little vinegar to remove the smell, then beat and pour into the pot to fry eggs into chopped egg for standby.
Wood ear fungusA bunch soaked in warm water for soft first cleaned and washed, then boiled in water for 1 minute then picked and cooled, then chopped into fine pieces for standby.
Old tofuA block blanched to remove the bean smell then cut into 1cm thick slices, then put into a frying pan until both sides are golden brown then taken out and cut into small tofu cubes for standby.
Shiitake mushroomsImmerse in salt water for 10 minutes, then wash off the surface impurities, then boil in water for 1 minute, pick it up, cool it down, then chop it into small pieces for standby.
All cut, put these 7 ingredients into a basin for standby.
3. Fry onion oil: Add a suitable amount of oil in the pot, heat and then add ginger slices, onion, scallion segments and fennel seeds, fry fragrant and then take out, only leaving the oil, this kind of onion oil is particularly fragrant, add it to the seasoning, the taste is exceptionally fresh, you can save the MSG!
4. Pour the fried onion oil into the dumpling filling, then add a suitable amount of salt, fennel powder, oyster sauce and fragrant oil for seasoning, then mix well.
Wrapping dumplings is not detailed, follow your own skillful method to wrap it up, if you can achieve thin skin and large filling, it's better to eat!
Cooking vegetarian fillings dumplings, many friends don't know how to cook it to be cooked, in fact it's very simple: after boiling water, put the dumplings in, first use the back of a spoon to stir, prevent sticking to the pot, then cover the pot with a lid, when boiling water is added, add half a bowl of water, then stir again and cover the pot lid to cook for three opens, the dumpling body is obviously more plump and bigger, all floating up, the dumpling is cooked. When cooking dumplings, 'open pot and fill the pot, cover the pot to cook the skin', first cook the skin then cook the filling, when cooking don't always open the pot to cook or always cover the pot to cook, this will make the dumplings less likely to break the skin, the skin is tough and the filling is delicious!
Wrapping vegetarian fillings dumplings, add tofu is particularly delicious, especially if you fry it to a golden brown before wrapping, it's more fragrant than adding meat strips, other vegetables can be matched according to your own dietary habits, the most important thing is to use onion oil instead of edible oil to season the filling, this makes the dumplings both maintain the freshness of vegetarian fillings, it tastes exceptionally fresh and not greasy, it's very delicious!
Today's sharing is over, I'm Xiao Feng, like Xiao Feng's sharing of food, don't forget to follow eat-food-boy, okay!
This is the delicious recipe for vegetarian fillings dumplings, add it to the seasoning, the taste is exceptionally fresh, you can save the MSG!
