Top 10 Classic Shandong Dishes: Sugar and Vinegar Pork Ribs
Tang Cuo Li Ji is a classic traditional dish, featuring pork tenderloin as the main ingredient, combined with flour, starch, vinegar, and other seasonings. It's sour and sweet, extremely appetizing.
Tang Cuo Li Ji
The ingredients for Tang Cuo Li Ji are:
Pork tenderloin, eggs, oil, rice vinegar, white sugar, starch, garlic, tomato sauce, flour, pepper, salt, etc.
Steps:
Cut the pork tenderloin into uniformly thick and long strips. Add (liao jiu -), a little salt, and pepper to the cut pork tenderloin, and mix well with your hands. Beat the eggs and mix into the pork tenderloin, stirring in a clockwise direction, and marinate for two minutes.
In a bowl, mix equal amounts of flour and starch with a little water to create a slightly thickened batter. Dip the marinated pork tenderloin into the batter and mix thoroughly.
Mince the garlic. In a bowl, mix two small spoonfuls of rice vinegar, three small spoonfuls of tomato sauce, two small spoonfuls of white sugar, and three small spoonfuls of water to create the sauce.
Heat the oil in a pan until it's about 70-80% hot. Fry the pork tenderloin one by one until the outside is slightly browned, then remove. Then, on high heat, return the pork tenderloin to the pan and fry until golden brown. Remove.
Leave a small amount of oil in the pan. Add the minced garlic and sauté until fragrant. Pour in the prepared sauce and bring to a boil.
Add the fried pork tenderloin and stir-fry until ready to serve.
The freshly cooked Tang Cuo Li Ji, with its crispy exterior and tender interior, is always a favorite. The sourness is appetizing, and the sweetness is delicious.
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