Soft and Smooth Beef Dumplings, Flavorful and Delicious Beef Noodle Soup – Learn These Recipes, No More Worries About Breakfast

This seemingly ordinary meat dumpling snack actually requires a lot of time and processes to create a perfect beef dumpling. It takes a combination of time and effort to achieve a perfect beef dumpling, which is widely known – many cuisines rely on broth. With a good broth, you're halfway there.

Prepare the necessary ingredients: Original broth: 3 beef bones, 1 old ginger piece, 3 star anise, 1 piece of angelica root, appropriate amount of water. 1 large piece of beef, 1 small spoonful of MSG, 1 small spoonful of chicken broth, a little salt, 1 small pinch of fresh ginger shreds, 2 spoonfuls of potato starch, appropriate amount of yam starch.

Step 1: As a dumpling or soup, its original flavor is very important, and this is the soul of this snack. Use an appropriate amount of beef bone with seasonings and simmer for a long time to make a broth.

Step 2: Beef selection part, choose cuts with less muscle fibers. You don't need to specially remove the muscle fibers. Use a wide stick or the back of a knife to beat the beef into 'shredded meat'.

Step 3: Then, according to the amount of beef, add a little seasoning and stir evenly, then add potato starch and a little hot broth, noting that the main addition of potato starch is yam starch.

Step 4: After adding potato starch, knead, stir, and smash, so that the potato starch and meat are completely fused and become a paste. Before cooking, you must also prepare an important auxiliary ingredient, that is, fresh ginger, that is, fresh ginger shreds.

Step 5: Pour an appropriate amount of broth into the pot, add MSG and boil, use your hands to press in an appropriate amount of meat dumplings and cook, and then add a little MSG for seasoning. Finally, use potato starch to slightly thicken the sauce, as the sauce is slightly thicker.

When eating, add a few fresh ginger shreds and a little celery shreds (the amount of celery shreds is determined by taste). Beef and coriander are also very compatible, if you like coriander, you can add a little.

Every place has its own characteristics, and these characteristics are often inconspicuous. Generally, they are various snacks and local breakfasts that are delicious. The following Braised Beef Noodle, is also divided into different factions, but when making it at home, you don't need to worry about factions, delicious is the most important thing.

Needed Ingredients: Beef bones, beef, large onion, sour chili, oil, salt, chicken broth, MSG, soy sauce, oyster sauce, spices (2 slices of bay leaf, 1/2 piece of cardamom, 2 star anise, 2 pieces of Sichuan pepper, 1 piece of cumin, 1 piece of sandalwood, 2 pieces of licorice, 1 small piece of cinnamon, a little fennel).

Step 1: Blanch the beef bones, remove the foam. After blanching, put it into an electric pressure cooker, put the spices into a small cloth bag and put it into the pot, add water to cover the beef bones.

Step 2: Press for two hours, then open it and put in the beef, press for another one hour. The longer the beef bone broth is pressed, the more fragrant the soup will be.

Step 3: After one hour, remove the beef, then add appropriate amount of salt to adjust the flavor of the beef broth. Cut the beef into larger beef granules.

Step 4: Heat up the pot, add oil, add sour chili sauce, stir-fry until fragrant, then add beef granules, then pour in half a bowl of beef bone broth, stir evenly. Seasoning. One spoonful of salt, half a spoonful of chicken broth, one spoonful of soy sauce, appropriate amount of oyster sauce. Stir evenly, simmer for a while, and the sour and spicy beef gravy can be out of the pot.

Step 5: Put in the noodles, when the water boils, pour in a spoonful of cool water, when the water boils again, pour in a few pieces of green vegetables, then cook for a minute, you can pull the noodles.

Add several large spoonfuls of beef gravy, large onion, and pour with beef bone broth, let's eat it. Delicious and fragrant noodles, mixed with the rich aroma of beef, breakfast is very satisfying to eat.