Delicious and Flavorful Soup: Rich, Fragrant, and Not Greasy

Pig femur – it’s the bone with a hole in the middle, capable of accommodating bone marrow. A better tube bone should be made from the hind leg, as the bones here are thicker. The bone marrow in the bone contains a lot of bone collagen, which can not only beautify but also promote wound healing and strengthen the body.

First, soak the bone in cold water for an hour, changing the water several times in the middle, to drain out the blood water, or when making the dish, first use cold water to boil, after boiling, scoop it up, repeat this process, is mainly to remove the bone marrow from the bone, after lifting, the pot is re-changed with cold water.

In cold weather, it’s very suitable to drink a lot of soup, especially meat bone soup, firstly to ward off the cold and secondly to nourish the body. You may think that making soup is nothing difficult, just put it in a pot and add water to stew, if it is so stewed, it’s too lacking in technology! To make a bowl of nourishing and flavorful soup, it’s not just about the fire and time, but also about adding some seasonings and side dishes and ingredients.

Let’s make corn tube bone soup together, sweet corn is the finishing touch in the soup, nutritious and delicious and tasty, if you want to eat a delicious soup, then come and make it, simple and nutritious, and not complicated at all.

The ingredients needed are 500g of pig hind leg bone, sweet corn, 4 dried shiitake mushrooms, bacon, ginger, white pepper, salt,, 6 red dates

Step 1: The ingredients are not much, but the taste is very good, cut the pig hind leg bone into pieces with water, change the water several times, wash clean, then cut it into pieces and put it on a plate.

Step 2: After peeling the sweet corn, cut it into small pieces and put it on a plate. Soak the dried shiitake mushrooms for 3 hours, wash them clean and tear them into small pieces.

Step 3: Put it on a plate, take a clean earthenware pot, put in the pig hind leg bone, cut corn pieces, cut bacon slices, and add an appropriate amount of water,, ginger slices, bring to a boil over high heat, then reduce the heat and cook for 30 minutes.

After 30 minutes, add red dates, salt, and soaked shiitake mushrooms, and cook for 15 minutes before taking it off the heat and serving.

This nutritious, sweet and delicious, and healthy nourishing corn tube bone soup is ready. Corn tube bone soup, the soup is sweet and refreshing, the taste is moderate, not greasy, and not too light. This sweet corn plays a big role in the soup, and the sweet flavor comes from it. Corn two or three pieces cut into small pieces, cooked in the soup, take it out to eat, it’s sweet and salty, the bone marrow from the tube bone can be tapped out after boiling, it’s very enjoyable to eat.

If you like this method of making, try it quickly, add shiitake mushrooms and bacon, a little green vegetables, can better enhance the flavor and decoration. The taste is not ordinary, it’s really delicious.

When choosing a pig hind leg bone, choose the ones with two large ends and a small middle, don’t choose the ones with thin sides, because there is not much bone marrow.

Sweet corn is the best, if you can’t get sweet corn, you can use other corn, the soup won’t be as sweet as sweet corn. Adding bacon can increase the flavor of the soup.