How to Make Seacrab

Seacrab is a traditional specialty dish, with a smooth and tender texture, rich in nutrition, and a flavor similar to crab meat. It is suitable for all ages. It is mainly made with yellow croaker, with eggs, and various seasonings, stir-fried into a dish. The yellow croaker meat is as white as crab meat, and the egg yolk is golden yellow like crab yolk. This dish has a fish egg that is soft and refreshing, with a fresh flavor that resembles crab meat. It is not crab, but it is like crab flavor, hence the name 'Seacrab'

method

ingredients: potatoes 2, carrots 2, ginger slices.

seasoning: salt 1/4 teaspoon, flavor powder 1/2 teaspoon, sugar 1/4 teaspoon, wine 1/2 tablespoon. (Cornstarch 1/3 cup. (Using cornstarch to make a slurry with water). )

method one

1. Cut carrots and potatoes into strips, and arrange them in separate containers to steam. Sprinkle salt, chicken broth, and a small amount of sichuan peppercorn powder into the steamed carrots and potatoes, and then press them into a puree with a spoon and mix with a little bit of oil

2. Heat oil in a pan (more than usual stir-fried oil), wait until the oil is hot and fragrant, then add minced shallots, then pour the carrot and potato puree into the mixture, stir-fry over high heat for two minutes, add chopped cilantro, add a small spoonful of, and add a little sugar to enhance the flavor, and then take it out of the pan.

method two

ingredients: eggs, salted egg yolk (if not available, you can omit it. The purpose of this ingredient is to increase the crab yolk-like texture)

accessories: ginger, vinegar, sugar, salt

method:

1. Simple version

beat eggs, heat oil in a pan, fry eggs, add accessories, and take it out of the pan

2. Medium-level version

separate egg whites and egg yolks, beat them separately, then fry them separately, and mix them together, add accessories, and take it out of the pan

3. High-end version

separate egg whites and egg yolks, grind salted egg yolks into a powder, fry the egg yolk liquid separately, then mix them together, add accessories, and take it out of the pan

4. Elaborate version

separate egg whites and egg yolks, cut fresh fish meat into small diced, mix with a little protein liquid and starch, fry the egg yolk liquid and the remaining protein liquid separately, then pour into the pan to fry the fish meat, then pour in the egg yolk, protein together to stir-fry briefly, add accessories, and take it out of the pan

5. Luxury version

separate egg whites and egg yolks, cut fresh fish meat into small diced, mix with a little protein liquid and starch, grind salted egg yolks into a powder, fry the egg yolk liquid and the remaining protein liquid separately, then pour into the pan to fry the fish meat, then pour in the egg yolk, protein together to stir-fry briefly, add accessories, and take it out of the pan

method three

main ingredients: tofu, eggs

accessories: ginger, vinegar, shrimp paste, salt, white sugar

1. Rinse and dry the surface of the tofu.

2. Separate egg white and egg yolk and beat them separately.

3. Cut the dried tofu into diced.

4. Chop ginger into minced for later use

5. Heat a suitable amount of edible oil in a pan, put the egg whites into the pan and stir-fry until solidified, then take it out of the pan

6. Similarly, stir-fry the egg yolk

7. In another pan, pour in a suitable amount of edible oil, put the tofu into the pan and stir-fry over medium heat

8. Add appropriate amount of shrimp paste into tofu, stir-fry until fragrant

9. Add minced ginger into the pan, add white vinegar, salt, and stir-fry until fragrant

10. Add prepared white vinegar and salt to the pan

11. Gently stir-fry and take it out of the pan.