These dishes pair well with meals and drinks, a particularly good choice with a different flavor.
Ingredients: 250g melon, 50g bell pepper, 50g pork, appropriate oil, appropriate salt, appropriate sugar, appropriate garlic, appropriate dried bean curd.
Instructions:
1Wash the melon, slice it and marinate with salt for half an hour. After half an hour, drain the water that comes out.
2Cut the bell pepper into strips, dried bean curd.
3Wash the pork, slice it and marinate with flour and soy sauce, garlic minced.
4Put a little oil in the pan and heat it up, add the pork slices and stir-fry until the pork slices change color, then remove.
5The remaining oil in the pan, add bell pepper and bean curd, stir-fry with a little salt and sugar to season.
6After 2 minutes, add a piece of melon and stir-fry with the pork slices.
7Before plating, add minced garlic and stir-fry for 1 minute, you can take it out of the pan.
Materials: 200g lamb, 120g cabbage, 3 slices of ginger, appropriate soy sauce, 3 scallions, appropriate salt, 5 red dried peppers, 3 scallions.
Instructions:
1Wash the lamb and slice it, put it in a pot and stir-fry for 3 minutes, pour in soy sauce, red chili, ginger slices, water, simmer for 30 minutes.
2Add the chopped cabbage and salt and continue to simmer for 8 minutes, add scallions and garlic, and add herbs to season and turn off the fire.
Instructions:
1. Wash the pig’s belly clean and blanch it in water.
2. After blanching, take it out and wash it again.
3. Put water, ginger and blanched pig’s belly in a pot to cook.
4. After cooking, take it out and cut into strands for later use.
5. Prepare ginger, garlic, eight-cornered, red dried pepper (here, I didn’t completely take a picture of red dried pepper, you can add more).
6. Pour oil into the pan and sauté the prepared spices.
7. Then pour in the pig’s belly and stir-fry.
8. Stir-fry for a while, you can add a little old soy sauce and sugar to season.
9. Then add green pepper and red pepper strips and stir-fry for a moment.
Instructions:
1. Prepare the ingredients.
2. Cut the pork belly, remove the pig’s hair, wash it clean and put it in a pot with cold water, add scallion segments, ginger slices, large pepper and cook.
3. After boiling, skim off the froth and continue to cook.
4. Cook until the meat can be easily pierced with chopsticks, take the meat out and let it cool slightly.
5. Cut the meat into slices; cut green and red peppers into slices; slice scallions, ginger and garlic in the shape shown.
6. In the pan, add a little oil, put the meat slices and stir-fry.
7. When the meat slices are slightly browned, drizzle a little white wine around the edges of the pan to remove the fishy smell, stir-fry evenly, add scallions, ginger and garlic.
8. Add and stir-fry evenly.
9.
