Delicious Deep-Fried Peanuts: Mastering the Technique for a Sour, Sweet, and Crispy Flavor – Perfect for Appetizers
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Peanuts are a naturally good appetizer, they can be boiled, stir-fried, deep-fried, marinated, or eaten directly without cooking, offering a sweet and crispy texture.
Actually, peanuts have significant nutritional value, rich in protein and vitamins, and sugar, which also promotes brain cell development and enhances memory, hence their nickname 'everlasting fruit'.
Let's not talk much, today we're sharing a recipe for Old Vinegar Peanuts. If you're tired of boiled peanuts, you should try this. The taste is really great. Let's see the detailed steps:
Old Vinegar Peanuts
Prepare a small bowl, add 300 grams of peanuts, add an appropriate amount of water, wash off the floating dust, and drain the water before adding it to the bowl.
Prepare half a green pepper, cut it into wide strips and then into small squares, and put it in the bowl for coloring.
Cut half a bunch of green onions into green onion segments and put them together with the green peppers.
Add to the bowlSalt 2 grams, sugar 10 grams, vinegar 30 grams, soy sauce 10 grams, orange juice 5 gramsUse chopsticks to stir evenly until dissolved, and set aside.
Heat up cooking oil, add cold oil with peanuts, use a spoon to gently flip, ensuring even heating throughout the process, keep the heat low.
As the oil temperature rises, when you hear a slight popping sound of peanuts in the pot, turn off the heat, then drain and cool the peanuts. They will become crispy after about 2 to 3 minutes.
Finally, pour the cooled peanuts into a plate and drizzle with the prepared sauce, and you can serve it.
That's it, this delicious and crispy Old Vinegar Peanut recipe is ready. It's best to eat it fresh, or it will lose its crispness and flavor if left to soak for too long.
Below are the ingredients and seasonings used.
Ingredients: peanuts, green onions, green peppers
Seasonings: salt, sugar, soy sauce, orange juice, vinegar
If you have different methods and suggestions, please leave a comment in the comments, thank you for watching, if you like our articles, please like and share, please follow the number one chef, we'll see you next time.
