Homemade Spicy Rib Cake Recipe: 3 Key Techniques for Layered, Flavorful Results
Introduction: Homemade Spicy Rib Cake Recipe, Remember 3 Little Tricks, Spicy and Layered, Delicious and Satisfying
Spicy Rib Cakes are one of the breakfast choices. Spicy and soft multi-layered spicy rib cakes are particularly able to arouse people's appetite, allowing you to eat fragrant in the morning. Many people choose to buy spicy rib cakes at breakfast shops. A cup of bean curd and a beautiful day begins. However, we can also make spicy rib cakes at home. As long as you remember the ratio of the sauce, the texture of the spicy rib cake will be very good.
Homemade Spicy Rib Cake Recipe:
Ingredients:Flour 200g, Hot Water 130g, Garlic 3 cloves, Brown Sugar 10g, Oyster Sauce 5g, Sichuan Peppercorns 2g, Sesame Oil 10g, Fermented Bean Paste 10g, Light Soy Sauce 5g, White Sugar a little, Cumin Powder a little, Sesame Seeds as needed;
Production Process:Step 1, put the flour into the mixing bowl, pour in a small amount of hot water to form a flour slurry, then knead into a smooth dough, cover with a damp cloth, and place in a warm place to rest;
Step 2, during this process, we can make the sauce. Peel and chop the garlic into minced pieces, add a little edible oil to the frying pan, and sauté the garlic over low heat. Then add brown sugar, fermented bean paste, Sichuan peppercorns, oyster sauce, and sesame oil;
Step 3, then add light soy sauce, white sugar, and cumin powder, continue to stir-fry over low heat until all the seasonings are fully mixed and the fragrance is released, then turn off the heat. The prepared sauce can be taken out for use;
Step 4, at this time, the dough is almost rested. Take a portion of the dough and directly roll it into a thin circular dough. Then, cut two knife marks on both sides of the dough slice, note that you need to leave a space in the middle, then start folding it left and right to the middle;
Step 5, then fold the middle up, when all folded, it becomes a square, use a rolling pin to roll it into a thin slice, start putting it into the pot to bake, brush with the sauce prepared earlier, sprinkle with sesame seeds for decoration, and cut into pieces to enjoy.
Editor's Summary:Spicy rib cakes are a very distinctive snack. The spicy aroma can well open people's appetite, and it is a classic and delicious snack. We must not miss making it at home. The spicy rib cakes made according to the recipe are not worse than the ones sold outside. To make spicy rib cakes successfully, kneading and sauce preparation are very important. So everyone must do it carefully, otherwise the texture of the spicy rib cake will be greatly affected. Learning how to make spicy rib cakes, you can make it anytime you want, and you will no longer have to buy breakfast outside.
Cooking Tips:
1, The ratio of the secret sauce must be mastered. The fermented bean paste, brown sugar, light soy sauce, and oyster sauce need to be in a ratio of 2:2:2:1, so the texture of the sauce will be better. Sichuan peppercorns and cumin powder can be adjusted according to personal taste;
2, In order for the cake to be soft, it is necessary to use hot water and flour, and remember that the ratio of hot water and flour should be controlled. About 200 grams of flour is about 130 grams of hot water, don't too much or too little, otherwise it will affect the texture;
3, After the dough rests, don't knead it, just roll it out. When baking the pie, use medium heat and don't use small fire, otherwise it will dry and harden after a long time. About three times to flip the lid.
Remember these three techniques, the pie is fragrant and delicious, and it is layered. If you think the recipe for spicy rib cakes is good, please collect it to learn or share with more people!
