Loving to Eat This 'Scallion Oil Noodles' at Home: Simple, Nutritious, and Cheaper Than Restaurant Food
Hello everyone, I am Uncle Dragon from Men’s Kitchen (*︶)
8 yuan pork, 2 yuan noodles, the head chef teaches you how to make quick dishes ‘Pork Oil Noodles’ simple and easy to make
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Cooking method:
1. Remove the skin from the fatty meat and cut it into small pieces, cut the lean meat into strands, wash the green onions and cut them into segments, put the cut lean meat strands into a bowl, add a spoonful of soy sauce, a spoonful of starch and mix well, pour in a little vegetable oil and mix again for 10 minutes marinating
2. Pour a little oil into the pot, add fatty meat and fry until the oil scum is golden, turn off the heat
3. Add the lean meat strands, stir-fry for about 3 minutes and then take it out of the pot, then add the scallion segments and fry until brown, turn off the heat, add five spoonfuls of soy sauce, add two spoonfuls of old soy sauce, add a spoonful of white sugar, a spoonful of fried pork oil, add a small spoonful of salt, pour the cooked noodles in and mix well
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