Making Strawberry Sauce at Home is Simple, Mastering the Correct Method, and It Won't Spoil Even if Stored for Six Months
Lead: You don’t need to buy strawberry sauce, it’s very simple to make at home, master the correct method, and it won’t spoil even if stored for six months.
Spring is the season for eating strawberries, strawberries are in season and abundant, fresh, delicious and cheap, of course, we cannot miss it. However, we can also find a problem, that is, strawberries are delicious but difficult to preserve, which is a headache for strawberry lovers. What if you want to eat strawberries frequently? In fact, we can completely turn them into strawberry sauce. During the process of making strawberry sauce, mastering the method is crucial. The finished strawberry sauce not only has a delicious taste but also won’t spoil if stored for six months. Once you learn this method of making strawberry sauce, you can also easily preserve strawberries. Strawberry sauce is a good choice whether it’s used to make desserts or as a companion for breakfast bread. Below, I will share the detailed making method of strawberry sauce for you. After learning it, you won’t need to go to the supermarket to buy it.
Strawberry Sauce Recipe:
Ingredients:1 strawberries, 80 grams of white sugar, 1/2 lemon;
Making Process:Step 1, first prepare a suitable amount of strawberries, remove the roots and stems, and put them into a weak salt water solution for about 30 minutes. After soaking, rinse them with running water.
Second step, drain the water from the surface of the strawberries, cut the strawberries into chunks, and put them in a container free of water and oil. Add white sugar according to your personal taste, put on disposable gloves and stir evenly, and gently pinch the strawberries.
Third step, cover with a piece of plastic wrap and marinate for about an hour. Prepare a non-stick pan, ensure it is free of water and oil, and pour the marinated strawberries with their juice into the pan and cook over low heat.
Fourth step, during the process, you need to constantly stir. When the strawberries gradually soften and the juice becomes viscous, squeeze half a lemon's juice into it and continue to cook over low heat until the sauce can drip without forming droplets when scooped with a spoon.
Fifth step, beforehand, prepare glass bottles and sterilize them. Drain the water from them and then pour into the bottles. Seal the lid and let it cool naturally.
Editor's Summary:For those who often like to eat strawberry sauce, it is a must-learn method. Take advantage of the fact that strawberries are in season and cheap in spring, buy a lot of strawberries, and cook them into strawberry sauce. This not only extends their storage time but also enriches their taste. In fact, the making of strawberry sauce is very simple, and the ingredients required are strawberries, white sugar and lemon. The strawberry sauce made in this way will not spoil if stored for six months. Once you learn the method of making strawberry sauce, you will not feel bland when eating bread for breakfast. The sweet strawberry sauce has a slight sour taste, which is really delicious.
Cooking Tips:
1. Strawberries have many small holes on their surface, which are prone to hiding dirt. Therefore, we need to put them in a weak salt water solution for a while to help remove them. Remember to rinse them with running water after soaking.
2. To make strawberries last longer, after washing, you need to drain the water from their surface, and there should be no water. The container for storing strawberries must be free of water and oil. When marinating strawberries, the amount of white sugar added should not be less, which can increase the shelf life.
3. After mixing strawberries and white sugar, you can use your hands to pinch them to make the sugar and strawberry meat fully fused. The effect of the strawberry sauce made in this way will be better. When making strawberry sauce, make sure to cook over low heat, and it is best to use a non-stick pan to prevent the strawberry sauce from burning.
If you also like strawberry sauce, welcome to collect this method and learn to make it, or share it with more people who need it!