23 Days of Staying Home, Making Ham and Egg Pancakes at Home, Daughter: Too Delicious
Intro: 23 days of not going out, making a ham and egg pancake at home, daughter: Too delicious
From the beginning of the holiday to now, I have been staying at home for 23 days, and as the only one in the family who knows how to cook, my work every day is just to cook. There are a lot of people at home, and the New Year's goods bought before the year have been eaten. There is really not much food left in the refrigerator, just a piece of ham sausage and two eggs. My daughter especially likes to eat egg pancakes. During this time, I haven't made her an egg pancake, and today she kept mentioning in front of me that she wanted her dad to make a ham and egg pancake, so I couldn't help but use the remaining ham sausage and eggs to make a delicious dish. 23 days of not going out, staying at home to make a ham and egg pancake, daughter: Too delicious
Every day I sleep until naturally waking up, and my meals often turn into two meals a day, with breakfast and lunch at 11 o'clock in the morning, and dinner at 5:30 in the evening. Although it's like this, I still occasionally give my daughter a snack, and make small snacks and delicacies for her to eat, because children are growing up and nutrition needs to keep up. Today, I made my daughter a ham and egg pancake, and she especially likes to eat it, giving me a compliment. Below, I will share the detailed recipe with you. I hope you like it
Ham and Egg Pancake
Main Ingredients: Eggs, ham sausage, flour, spinach, scallions, salt, edible oil
Detailed Recipe
1. First, wash the scallions, chop them into scallion greens. Cut the ham sausage into two small segments, and cut one segment into ham diced, but don't cut it too small, the other segment into thin slices. The ham sausage needs to choose a brand with less starch, and the taste is better for children to eat.
2. Prepare a bowl, pour in half a bowl of flour and a certain amount of warm water, add two eggs, add scallion greens and salt, then use chopsticks to stir in one direction until it's evenly mixed.
3. Tear the washed spinach leaves into pieces and pour them into the bowl, then pour in the diced ham, and stir evenly with chopsticks in one direction. If the water is not enough while stirring, add more water.
4. Cover the bowl with plastic wrap and seal it, let it stand for 15 minutes.
5. Prepare a pancake pan, brush a thin layer of oil, pour the mixed thin batter into the pancake pan, spread a layer of ham slices on top, brush a thin layer of oil, cover the pancake pan, and set the pancake pan to pancake mode.
6. After waiting 10 minutes, open the lid of the pancake pan. The ham and egg pancake is ready. It looks golden and shiny, and smells delicious, making people's mouths water.
As soon as the ham and egg pancake was made, my daughter couldn't wait to eat it. Seeing my daughter eating heartily and happily, I, as a father, was very relieved. 23 days of not going out, staying at home to make a ham and egg pancake, daughter: Too delicious, I wonder if you have learned it?
Tips
1. If you don't like spinach, you can replace it with cabbage or carrot shreds.
2. The ingredients for making the batter need to add more water, and make it a little thinner, so that the pancakes are thinner and the texture will be a little soft.
