Sesame balls master 2 techniques, 3 minutes to make fragrant and sticky sesame balls, children eagerly eat them. Sesame balls, many people like to eat, seeing the sesame balls sold outside are big and round, they want to buy a few quickly, especially children especially like to eat.

Can sesame balls be made at home? The answer is: yes. Sesame ball production is not complicated, in simple terms is to make a dough with rice flour, wrap it with sesame, fill it with or without filling, and then fry it. Looking back, many people have tried to make sesame balls at home, but they always fail, the reason is that there are 2 key techniques that need to be mastered in making sesame balls, learn these two techniques, you can easily make fragrant and sticky, big and round sesame balls.

Sesame balls

Ingredients: Rice flour 100g, water 70-80g, powdered sugar 20g, sesame seeds appropriate amount, black sesame filling 90g, edible oil appropriate amount

Procedure:

1. Mix powdered sugar, rice flour, and water, knead into a dough (the state of the dough should not have water seeping out, this is the first technique that needs to be mastered), I used 70g of water here, the amount of rice flour absorbed is different, so some need to use 80g of water, you need to adjust the amount according to the rice flour’s absorbent properties

2. Divide the black sesame filling into 6 portions, and divide the rice flour dough into 6 dough portions (if you buy sesame filling, you should freeze it in advance before using, it will be easier to wrap)

3. Put the filling into the dough portions that have been divided

4. Dip the wrapped sesame balls into water

5. Then coat the sesame balls with sesame seeds

6. Rub the sesame balls with your hands, so that the sesame seeds stick better to the sesame balls, this will prevent them from falling off during frying

7. Pour oil into the pot, set the fire to the smallest, it must be the smallest, this is the second technique that needs to be mastered

8. After 2-3 minutes, put the sesame balls into the oil pot

9. Use the smallest fire throughout the process, it will take about 20-25 minutes for the sesame balls to float, use a skimmer to flip the sesame balls frequently during this time to ensure uniform heating and coloring, when the sesame balls turn golden brown, you can take them out

10. Fried sesame balls

Sesame ball technique points

1. Make rice flour dough according to the recipe ratio, and the rice flour dough should not have water seeping out, this is the best state.

2. When frying sesame balls, use the smallest fire throughout the process, and do not rush.

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