Delicious Food from Zhejiang (No. 12)
In the rules of eating, Zhejiang cuisine is paramount. People seek transformation through continuous experimentation, guided by an understanding of food. The flavors of the mountains, the wind, the sunshine, and time, along with the flavors of people and hometowns, blend together on the palate and in the heart.
· Salt-baked Three Fish
Oven dishes reveal the natural and pure flavors of food.
Main Ingredients
One Atlantic Codhead (about 700g)
Accessories
Fragrant white wine 1 oil (food oil)
Seasonings
Large Grain Salt (Sun-dried Salt) 2 tablespoons (10g) 1 tablespoon (15ml)
1Wash the codhead thoroughly, cut it in half, and then cut it into large pieces, blotting with paper towels.
2Place the codheads on a wire rack, brush with oil, and sprinkle generously with salt grains. Preheat the oven with top heat for 5 minutes at 250 degrees (MAX).
3Place the codheads (skin up) on the wire rack and bake for 50 minutes. Remove the wire rack and spray with fragrant white wine, then return to the oven for another 10 minutes.
Fresh cod is ready, with a firm and satisfying texture, a fragrant flavor, and smooth, tender meat with even fat distribution – you'll want to eat it again and again! And here's another dish:
· Spring Onion Stir-fried with Pork
A classic home-cooked dish, young and tender pork is perfect for cold dishes, stir-frying, or braising, and is a favorite among people.Main Ingredients
Spring Onion, Pork
Accessories
Green Pepper, Garlic, Scallions
Seasonings
Light Soy Sauce, Salt, Cooking Wine, Pepper, Blend Oil, White Sugar
Production
1Marinate spring onion and pork; peel and slice the spring onion, removing the tough roots.
2Beat the spring onion with the back of a knife to tenderize it and then slice it.
3Sauté minced garlic in hot oil, then add the marinated pork and stir-fry for 2 minutes.
4Heat the wok again, pour in a little oil, and sauté the sliced spring onions.
5Stir-fry for 2 minutes, add green pepper, and season with soy sauce, salt, and sugar.
6Add the marinated pork and a little water, simmer over medium heat for about 5 minutes until the sauce thickens and is absorbed, garnish with chopped scallions.
Spring Onion Stir-fried with Pork is ready – the aroma of the pork is delightful and aids digestion. For a healthy dinner, choose a variety of foods to ensure complete nutrition.
