I innovated this dish, it went viral on my WeChat Moments, netizens: A lifetime unforgettable meal
It's Chinese New Year, and everyone is eating big fish and big meat, so it's bound to be a bit greasy. It's a good idea to add some cold dishes to refresh the palate, which is both refreshing and comfortable for the body and mind.
As soon as you open the refrigerator, you happen to have some shiitake mushrooms. The typical preparation of shiitake mushrooms is to stir-fry them or make a stew with them. Stir-fried shiitake mushrooms with a sprinkle of salt and sesame have a rich meaty aroma. Stewed shiitake mushrooms are also very flavorful! However, today we won't fry or stir-fry; instead, we'll make a cold dish with shiitake mushrooms – it's fresh, crisp, and delicious!Method:
1. Cut the shiitake mushrooms in half and boil them in a pot for about 5 minutes, then drain and rinse with cold water.
2. Prepare the wood ear mushrooms and soak them until they're ready. Then boil them for 2 minutes.
3. Prepare 2 eggs, heat up a pan with oil, and flatten them into egg pancakes.
4. Cut the egg pancakes into strips and mix them with the shiitake mushrooms.
5. Now let's prepare the sauce: pour a small bowl with soy sauce, oyster sauce, sesame oil, salt, chilled vinegar, minced garlic, chili flakes, and chopped green onions.
6. Heat up a pan with oil, add peppercorns, and stir-fry until fragrant. Pour it over the green onions, and you can add a little flavor enhancer and white sugar, and mix well.
7. Pour the prepared sauce over the shiitake mushrooms and mix thoroughly.
With the ingredients prepared and the sauce ready, a splash of hot oil makes the aroma intoxicating! In just a few steps, a fresh and delicious cold shiitake mushroom dish is ready. As soon as it's served, pick up a piece with chopsticks and put it in your mouth – it's sour and spicy, the shiitake mushrooms and wood ear mushrooms are very flavorful, with a rich and chewy texture, with egg threads that are light and crisp, and full of fragrance. Served with a bowl of inviting rice, it's simply amazing! If you have children, you can reduce the amount of chili, and the taste will be very good!During Chinese New Year, fish and meat dishes are certainly plentiful, so it's a good idea to add some cold dishes – refreshing, with a unique texture, and not greasy. It's a truly fantastic dish for eating with rice!If you like my article, please like, collect, and share it. If you don't know what to eat, welcome to find Xiaochui. Xiaochui will bring you different delicious home-cooked meals every day. Thank you for your support!Remember to follow Xiaochui, or you won't be able to find him next time! Wishing you a delicious meal every day!
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