Crispy Fried Chicken Wings (from KFC) - Easy to Make at Home in 3 Minutes

Step-by-step teaching you how to make crispy fried chicken wings at home, crispy inside and outside, simple operation, better than buying it. Hello everyone, I'm Chef Jiang Yizhou, and today it's time to share delicious food with you. Are you ready?

Chicken wings are a favorite of many people, especially for children. When it comes to chicken wings, the deliciousness of KFC is unforgettable. Many people have eaten KFC's chicken wings and will never want to eat their house again. Their chicken wings are crispy and juicy, both looking and tasting delicious. However, the price of KFC's chicken wings is too high, which makes many people want to eat but unwilling to spend money. Therefore, many people want to make it at home. Today, Chef Jiang Yizhou will share a family-sized version of chicken wings. This chicken wing is crispy, inside and outside, and can be learned in three minutes. It's simple to operate and tastes better than buying it. If you love chicken wings, please take a look below.

—Crispy Chicken Wings and Fries—

Ingredients: one sweet potato, eight chicken wings, eggs, (liao jiu -), ginger, old onion, oyster sauce, light soy sauce, dark soy sauce, pepper, flour, cornstarch, cooking oil.

Operation steps:

1. First, wash the prepared chicken wings with clean water, then put a little water in a frying pan, bring the water to a boil, put the chicken wings in, add a few drops of (liao jiu) and a few slices of ginger to remove the fishy smell and blanch for five minutes.

2. After the chicken wings are blanched, immediately rinse them with cold water, then cut flower knives on top, which makes it easier to absorb the flavor. Then cut some scallion and ginger, a spoonful of oyster sauce, half a spoon of light soy sauce, and some pepper, and mix them evenly and marinate for 15 minutes.

3. Next, prepare one sweet potato, peel it and cut it into slices, then cut it into strands, add a little cooking salt inside, and add one egg, and then add a little flour and mix evenly.

4. Then add a little cornstarch to the sweet potato, coat it with a little bread crumbs, heat a frying pan with a little cooking oil, when the oil starts to bubble, about 50% hot, then put the sweet potato in and start frying over medium heat until both sides are golden brown, we can immediately take it out and plate it.

5. We put the marinated chicken wings with old onion and ginger out, then coat them with a little egg liquid and cornstarch and bread crumbs, the oil temperature is 50% hot, medium heat fry until the chicken wings are golden brown on both sides.

6. Because the chicken wings are already fully cooked, we only need to fry for three minutes, then plate and put in fries.

7. Then sprinkle a little ketchup on it, and you can eat it. A golden and crispy crispy fried chicken wing is ready! It takes only three minutes to learn. Isn't it very simple? If you love fried chicken wings, go try it!

Making chicken wings at home is both healthy and sanitary, and the finished product is no different from what you buy, and it's also economical and practical. If you're interested, go try it! Good, today's share of chicken wings is over here. If you have any questions, please leave a message in the comments, and I will reply to you at any time. If you like this article, remember to collect and forward it. We'll see you next time.