Why are Dumplings in a Dumpling Shop So Fragrant? It Turns Out That When Filling Them, They Add ‘This Thing’
Why are dumplings in a dumpling shop so fragrant? It turns out that when filling them, they add 'this thing'
Dumplings are one of China's traditional cuisines. I believe most people like them. Dumplings are not only thin-skinned and full of fillings, but also flavorful. It is an indispensable delicacy on the table of every household during the Chinese New Year. As for the method of wrapping dumplings, it's actually very simple. You just need to put the filling into the dumpling wrappers and cook them in a pot. But many people don't know how to match the fillings, so the dumplings made at home are not as delicious as those made in a dumpling shop. The most important step is to mix the filling. As long as the filling is well mixed, the dumplings are ready to eat after cooking.
Eat dumplings! Why are the dumplings in a dumpling shop so delicious? It turns out that when mixing the filling, we add 'this thing'. The chef will now show you dumpling filling techniques. I remember my friend collecting them. I hope my sharing can bring you inspiration.
Detailed production of pork dumplings:
Ingredients: 1000g pork, 50g scallion ginger powder, 30g flower pepper water, 200g chives, 50g coriander, 50g edible oil, 15g oyster sauce, 15g soy sauce, 5g sesame oil, 3g salt.
The first step is to first rinse the pork bought from the market with water, then control the water content of the pork, then cut the pork into pieces with a knife for reserve. Ginger and scallion peel off, chop and set aside.
The second step, wash the chives and put them into the pot. Add ground pork, onion, ginger, and mix evenly with chopsticks.
The third step, pour a little water into the pot, put a little pepper in the pot, cook for about 3 minutes. Pour the cooked flower pepper water into a bowl to cool, then pour it into the pork filling to mix evenly.
The fourth step: in the pork filling, add a little salt, oyster sauce, MSG, light soy sauce, and edible oil, mix in a clockwise direction with chopsticks. The freshly mixed filling is difficult to wrap dumplings. You can refrigerate it for 10 minutes before using. This will make the meat filling firmer and more delicious.
The fifth step: after the filling is ready, you can use dumpling wrappers to wrap the filling into dumplings. Pour water into the pot, after boiling, put the dumplings in. When cooking dumplings, add a little salt to the water to prevent the dumplings from sticking to the water. During the dumpling steaming and cooking process, click 3-4 times with boiling water until the dumplings are cooked and float to the surface.
When making dumpling filling, adding a lot of flower pepper water can make the meat filling fuller, more juicy, tender and delicious. Many people don't use flower pepper water to mix dumpling filling at home, so the dumpling shop doesn't have dumplings. The sharing above is dumpling filling technology. Have you learned it? Welcome to give your opinions and suggestions.
Source: Fanqu Canteen
