After Eating Xinjiang Lamb Skewers, I Realized That Roadside Stalls Are Called 'Toothpick Meat,' and the Owner Couldn't Help But Laugh
The weather is getting hotter, and it's best to get together with good friends. The best place is a barbecue shop. The just-grilled lamb skewers have a golden color and rich flavor, some of them are sizzling with oil, and it's very satisfying to pull them up. When it comes to lamb skewers, we can't help but mention Xinjiang, which is a city 'fighting' with lamb.
Xinjiang is a city with many ethnic minorities. In our textbooks, there is an introduction to Xinjiang's ethnic dances, raisins, and lamb skewers. The blue sky and endless grasslands have nurtured the hardworking people of Xinjiang, as well as fat cattle and sheep. The unique climate has created various delicacies, and the most mouth-watering is Xinjiang lamb skewers, giving you a feeling of wanting to eat it again and again. And it is affordable for everyone to consume.
The portion of Xinjiang lamb skewers can only be understood by those who have tried them. It is not ordinary big. An adult can eat at most 10 skewers, which is easy to understand. My good friend, who is a small boss running a barbecue shop, and I played in Xinjiang together. It's similar to a roadside stall, selling for 3 yuan per skewer. Seeing the lamb skewers of the barbecue shop, he couldn't help but laugh. The lamb skewers he wears in his shop can be eaten by adults of 40-50 skewers.
Xinjiang lamb skewers are genuine, and you can see lamb hanging nearby and roast it directly. There is no need to worry about adulteration. Talking to the barbecue shop owner, he said that barbecue is a hard-working job, earning about 10 yuan per catty, and if you encounter people drinking and partying, they will fight or go crazy. It's really hard to handle if you don't have any skills. Barbecue shops have a great risk.
Roasting lamb skewers is a Xinjiang local snack, which requires certain attention to spices and temperature. The color is golden, the meat is tender, and paired with large rose wine, you can also watch ethnic dances. Lamb skewers are the call of outsiders, and locals call it grilled meat. The tastes of Northern and Southern Xinjiang are slightly different and have their own characteristics.
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