Eating This Snack During Menstruation Makes Women's Complexion Rosy and Younger – Just a Few Dollars to Make a Large Plate
Let's talk about Hongtangbaba, a snack that probably many of you are familiar with. It's a very common and simple sweet treat, incredibly easy to make at home in just a moment, with absolutely no difficulty. When you want to eat it, you can make a plate and enjoy its exquisite deliciousness.
It's made from red sugar and glutinous rice flour. Although red sugar is affordable, it has many benefits when consumed regularly. This sweet treat contains a high amount of red sugar, so it's particularly beneficial for women during their menstrual period. Everyone should try it.
Such a simple and delicious thing, you absolutely can’t miss it! When you bite into it, the texture is soft and glutinous, sweet and not greasy, and you can eat a lot without worry. For women during their menstrual period, eating it regularly can make their complexion more rosy and youthful.
Okay, I’ve talked about so much, now I’m going to introduce the method to you to let everyone learn how to make it and enjoy it. If you’re interested, let’s learn it now! Women can eat this snack during their menstrual period to have rosy faces and look younger, and you can make a big plate for just a few dollars.
Hongtangbaba
Ingredients needed: Glutinous rice flour 180g, boiling water 130g, red sugar 40g, water, edible oil
Steps
Step 1: First, prepare all the ingredients, then pour boiling water into the glutinous rice flour and knead it into a smooth dough.
Step 2: After kneading the dough, divide it into eight equal small dough balls, and shape them into small round balls, then press them into circular patties.
Step 3: Prepare a bowl of water, and dissolve the red sugar in it, then set aside.
Step 4: Pour a little edible oil into the pot, and place the small patties in, start frying over medium heat until they are soft and golden brown on both sides.
Step 5: At this time, pour the red sugar water into it, cover with a lid and cook over medium heat for one minute, then open the lid and increase the heat to reduce the juice, and flip the dough once to ensure even coating with sugar juice.
That’s it, you can take it out of the pot, and you can also sprinkle some white sesame seeds. The steps are very simple, did you learn it? It tastes soft and sweet, and the texture is great. If you’re interested in this, you can learn this method and make it at home. Especially women should take care of themselves and eat more for many benefits.
Tips:
Because the absorption rate of flour varies, we can reserve 10g of boiling water. The amount of red sugar also needs to be adjusted according to your personal taste.
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