Introduction: Old Beijing Wobenzine, detailed steps and recipes will tell you, fragrant and delicate, no added ingredients are more reassuring

Seasonal ingredients are not just fruits and vegetables, but also some seasonal foods, Wobenzine is one of them, light yellow in color, fragrant and delicate, melt in your mouth, Wobenzine is deeply loved by big and small friends, it is said that Wobenzine was also cherished by Empress Dowager Cixi in the past, which shows its charm. For friends who like to eat Wobenzine, we can completely make it at home, the ingredients needed for Wobenzine are simple, and the production is also convenient. I will now tell you the detailed steps and recipes for making Wobenzine, I believe you can also easily learn it. Wobenzine is simple and easy to learn, with a delicious taste, and people who have eaten it say it's good. Next, let's learn how to make Old Beijing Wobenzine

Old Beijing Wobenzine recipe

Ingredients prepared200 grams of peeled Wobenzine beans, 20 grams of white sugar

Production processFirst, first prepare all the ingredients, pick out the rotten beans from the peeled Wobenzine beans and put them into water for soaking overnight, or put them into the refrigerator for 4 hours is also okay, after soaking, put them into a pot

Second step, cook them until they are cooked, about 20 minutes is enough, the Wobenzine needs to be cooked until it is soft, then pour the cooked Wobenzine into the food processor to make Wobenzine puree, you can process it for a while, and make it more delicate

Third step, after the Wobenzine puree is made, put it into a non-stick pan, without adding water or oil, and slowly cook over low heat, evaporate the excess moisture, and add the prepared white sugar

Fourth step, stir-fry evenly until the Wobenzine puree is lifted with a spoon and drips in large chunks and maintains a certain shape, pour it out into a container and flatten the surface a little

Fifth step, put it into the refrigerator for 4 hours, wait until it is fully solidified, then you can take it out of the refrigerator, invert it out of the membrane and cut it into pieces to enjoy

Editor's summaryWobenzine was also not refused by Empress Dowager Cixi, it is fragrant and soft, and also full of bean flavor, melt in your mouth, it can really satisfy the taste buds. When I was a child, every spring, Wobenzine was sold in the streets and alleys. I always bought a lot to eat, which was very satisfying. It's rare to sell Wobenzine now, so I decided to make it myself. In fact, after seeing the recipe, you can also find that it's very simple to make Wobenzine, and I've already told you the steps and recipes in detail, I believe you can learn it easily. The Wobenzine made is fragrant, delicate and delicious. I believe your family will especially like it. After learning how to make Wobenzine, you can make it whenever you want, especially in spring, you can't miss eating Wobenzine

Cooking tips

1. It's too troublesome to peel the Wobenzine beans, so I bought peeled ones directly, and I need to put them into water for soaking overnight or put them into the refrigerator for 4 hours is also okay

2. The ratio of dry Wobenzine beans and water should be 1:3, and when cooking, it should also be determined according to the soaking time of the Wobenzine beans, the longer the soaking time, the easier the Wobenzine is to cook, just choose the method that is easy to cook beans at home

3. When stir-frying Wobenzine puree, pay attention to evaporate the moisture and ensure that the Wobenzine puree is left with a certain shape when lifted with a spoon

Friends who like to eat Wobenzine, I strongly recommend learning this method, let your family enjoy delicious food without going out. If you think this method of making Wobenzine is good, you are welcome to collect and learn it, or share it with more people to learn!