Crispy Sesame Egg Rolls - Made in a Single Pan
Taking a bite, you can hear the crispy crunch. With just a non-stick skillet and a few simple steps, you can make delicious and crispy egg rolls. Rich egg fragrance plus the aroma of sesame, bringing back the taste of childhood.
Sesame Egg Rolls
❤ Ingredients: 3 eggs, 50g fine sugar, salt to taste, 80g plain flour, 80g edible oil, appropriate amount of roasted black sesame
❤ Instructions:
1. Prepare the necessary materials, beat the eggs into a container
2. Pour in fine sugar and salt and stir evenly, sift in flour and stir into a smooth batter
3. Pour in edible oil and stir in black sesame, then let it stand for 20 minutes
4. Pour a small amount of batter into a flat bottom pan, try to make it as thin as possible, heat over medium heat until it solidifies, flip it over and roll it up while it's still hot
❤ Little Tips ❤
1. You must use a non-stick pan to try, remember to let the pan cool down after each pancake is finished, otherwise the color will be uneven
2. If the frying time is not enough, or the egg roll is too thick, the finished product will not be very crispy, the action when rolling up the egg rolls must be quick
