How to Make Fried Noodles - Super Satisfying and Flavorful!

Oct. 1, 2025, 1:17 a.m. Food

This noodle dish is very easy to make and can be cooked anytime, it's quick and easy, and the whole family loves it. It's easy to digest and has a variety of ingredients, you can add any vegetables, eggs, or meat you like to meet your nutritional needs. Whether it's for seniors or children, it's a great choice. Today, Meipang will recommend several family-style fried noodles, simple and easy to learn. First, collect them~

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Homemade Fried Noodles Homemade Fried Noodles

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Green Cabbage Green Cabbage Two Pieces Two Pieces Crab Flavor Mushrooms Crab Flavor Mushrooms Vermicelli Vermicelli One Piece One Piece Ham Ham Appropriate Appropriate Chili Peppers Chili Peppers One Piece

1. Prepare all the main ingredients, crab flavor mushrooms, green cabbage, ham, onion, red chili peppers, chopped chili peppers. Crab flavor mushrooms can also be replaced with other mushrooms like seafood mushrooms or bamboo mushrooms.

2. New Star Electric Wok, add a sufficient amount of water, open a large fire to boil the water, when the water around the edges of the pot is slightly bubbling, you can put the noodles in.

3. Cover the lid, cook for about 4 minutes, after the noodles are cooked, drain and rinse with cold water to remove excess starch. If you want to cook soft noodles, you must put the noodles in after the water is boiling, and the cooking time will be shorter than the normal noodles. Cook for about 4 minutes and drain the noodles after cooking. If you want to cook soft noodles, you must put the noodles in after the water is boiling, and the cooking time will be shorter than the normal noodles. Cook for about 4 minutes and drain the noodles after cooking.

4. Pour out the water in the pot, put in a little peanut oil, put in chopped green onions and red chili peppers, stir-fry until fragrant, then add crab flavor mushrooms and stir-fry until soft.

5. When the crab flavor mushrooms are cooked, add green cabbage together, stir-fry evenly with a large fire.

6. Put the noodles into the pot, use chopsticks to quickly spread evenly.

7. According to your taste, add appropriate amount of salt, put half a spoonful of soy sauce, a little old soy sauce, then put in a spoonful of homemade chopped chili peppers, stir evenly with chopsticks.

8. Finally, add a little ham slices, stir-fry evenly.

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9. A simple and flavorful fried noodle is ready, just looking at the color is very tempting, the taste is also quite good.

10. Adding chopped chili peppers is the soul of the whole noodles. It is recommended not to be less. If you don’t have chopped chili peppers, you can use chili sauce, chili oil, Lao Gan Ma, or other substitutes.

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Egg Ham Fried Noodles Egg Ham Fried Noodles

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Vermicelli Vermicelli 80g80g Shrimp Shrimp 100g100g Onion Onion A Little A Little Green Cabbage Green Cabbage 1 Small Piece 1 Small Piece Ginger Ginger Appropriate Appropriate Green Onion Green Onion Appropriate MSG MSG 1 Spoon 1 Spoon Black Pepper Pepper Appropriate Salt Salt 2g2g

1. Prepare all the main ingredients. The shrimp are soaked in water with a little oil and salt for a few hours to remove impurities.

2. Carefully clean the shrimp and discard the shrimp heads and tails. Bring water to a boil, add the shrimp and cook until they open, then drain and clean again.

3. Directly put the Gold Dragon 88 Active Fermentation Hollow Noodles into it and cook for 6 minutes. This noodle uses active yeast fermentation process, hollow noodles, easy to absorb taste, better to eat, durable to cook, and won't make the soup stick. After cooking, drain and rinse.

4. In a clean wok, add a little oil, put in green onions, garlic, and Sichuan chili bean paste to stir-fry.

5. Add the shrimp and stir-fry.

6. Then add the noodles and eggs, add seasonings and stir-fry evenly.

7. Add salt and black pepper and mix evenly.

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Small Tips: 1, The shrimp must let them remove impurities, and also wash repeatedly, so as to ensure that you can eat without sand. After cooking, if the shrimp don't open their mouths, you must discard them, as there is no meat inside. 2, The noodles don’t need to be rinsed with cold water, and they won’t stick.

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Clam Fried Noodles Clam Fried Noodles

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Gold Dragon 88 Active Fermentation Hollow Vermicelli Gold Dragon 88 Active Fermentation Hollow Vermicelli 80g80g Clams Clams 100g100g Oil Oil 6g6g Salt Salt 2g2g Green Onion Green Onion 3g3g Garlic Garlic 3g3g Sichuan Chili Bean Paste Sichuan Chili Bean Paste 9g9g Oyster Sauce Oyster Sauce 5g5g

1. Prepare all the main ingredients. Soak the clams in water with a little oil and salt for several hours to remove impurities.

2. Carefully clean the clams and discard the shells. Bring water to a boil, add the clams and cook until they open, then drain and clean again.

3. Directly put the Gold Dragon 88 Active Fermentation Hollow Noodles into it and cook for 6 minutes. This noodle uses active yeast fermentation process, hollow noodles, easy to absorb taste, better to eat, durable to cook, and won’t make the soup stick. After cooking, drain and rinse.

4. In a clean wok, pour in oil, add green onions, garlic, and Sichuan chili bean paste to stir-fry.

5. Add the clams and stir-fry.

6. Finally, add the noodles and eggs, add seasonings and stir-fry evenly.

7. Add salt and oyster sauce and mix evenly.

Small Tips: 1, The clams must let them remove impurities, and also wash repeatedly, so as to ensure that you can eat without sand. After cooking, if the clams don’t open their mouths, you must discard them, as there is no meat inside. 2, The noodles don’t need to be rinsed with cold water, and they won’t stick.