Homemade Big Pie Recipe: Easy to Learn, Delicious and Nutritious
This big pie is a delicious dish loved by many. Eating two pieces can satisfy hunger, so it's very simple and convenient. If you like to eat pancakes and buns, take a look. This delicious big pie is a good food.
Ingredients needed: 120g medium flour, 2g yeast, 80ml warm water. Oil dough: 100g medium flour, 50g lard. Filling: young plate oil, pork, carrot shreds, dried shrimp seeds, lard scum. Seasoning: salt, white pepper, chicken powder, chopped green onions. Malt sugar vinegar water, white sesame seeds.
Step 1: Here, first make the oil dough, add 100g of medium flour to the 50g lard basin, and stir with your hands until smooth, and make an oil dough ball. Make water dough: 120g of medium flour is put into a basin, the yeast is dissolved in warm water and poured into the flour.
Step 2: First stir into snowflake pieces and then knead into a smooth dough. Divide the water dough and oil dough into 6 equal parts, take one water dough and press it flat, put the oil dough in the middle, and wrap it up like a bun, and let it rest for a while.
Step 3: Take 1 rested dough and roll it into a pancake shape, roll it up, and after rolling up, cover with plastic wrap, and let it rest for a while. Then take one, use a rolling pin to roll it out into a long strip, and roll it up again, cover with plastic wrap, and let it rest for a while.
Step 4: Filling preparation: Pork mash and young plate oil chopped finely mixed with a little salt, white pepper, chicken powder mixed, prepare in advance carrot shreds with chopped green onions and lard scum mixed with a little salt and chicken powder mixed, prepare in advance.
Step 5: The purchased dried shrimp seeds are taken out of the steamer, a rested rolled dough is brought out, 2 heads are moved to the middle, and pressed flat with a rolling pin, wrapped in the prepared fillings, slowly close the mouth, and press tightly.
Step 6: Brush a layer of malt sugar vinegar water, which is malt sugar, white vinegar and water mixed, I adjust the proportion casually, then wrap in white sesame seeds, and arrange on a baking sheet.
Then put it into a preheated oven, top fire 200 degrees, bottom fire 180 degrees, bake for about 20 minutes, and it's done. This delicious big pie is made, full of sesame, very fragrant, and very delicious to eat inside. If you like it, try it!
Everyone should have eaten hand-torn pie, right? In fact, you can make it at home, crispy pie skin, wrapped in delicious ingredients, put on favorite sauces, eat very delicious, eat a breakfast is very suitable.
Ingredients needed: 300g flour, 170ml warm water, 2g salt, half a small bowl of cornmeal, pepper to taste, a little salt, appropriate amount of edible oil.
Step 1: Add 2g salt to the flour, use warm water and make dough, because this dough is most suitable for half-sticky dough, so I used warm water. After making a good dough, let it rest for a while.
Step 2: While the dough is resting, prepare the oil dough. Put cornmeal into a bowl, add salt and pepper. Then pour in an appropriate amount of edible oil and stir until it is evenly mixed to make oil dough. Note that the oil dough should not be too thin, otherwise it will flow out when making dough.
Step 3: After the dough rests well, put it on a cutting board and knead into a long strip and cut it into small dough pieces. Take one piece and roll it into a long strip, press it flat and roll it out into a long square dough pie.
Step 4: After rolling out, smear the oil dough and roll it up from one end, and roll it up after rolling it up, gently press the inside air with your hand. Then roll it up from one end and don't roll it too tightly, and press the tail into the bottom, so this pie crust is done, put it aside and let it rest for 30 minutes.
Step 5: After resting, gently roll it out with a rolling pin, and then you can bake it on the pot. Preheat the flat-bottomed pot, brush with oil and put the rolled pie crust into it and bake it.
