Easy Spring Pancake Recipe: No Dough, No Kneading, 100 Pancakes in 30 Minutes!
This spring pancake recipe doesn't require any dough and no kneading, you can make 100 pancakes in half an hour, which is super soft and thin and delicious! It's been snowing heavily these two days, I hope it can take away the virus and give us a fresh world. It's a weekend, I don't have to work, my child doesn't have online classes, let's sleep in naturally, if my child wants to eat pancakes, let's make a batch. No dough, no steaming, just roll it out and steam it, and it’s super delicious when rolled with dishes.
This spring pancake recipe is the simplest method, it’s not only as thin as a cicada's wings, each one is soft, the key is that it doesn’t require any dough and no steaming, which saves a lot of time. Yesterday, the leftover dumpling wrappers from eating dumplings were fragrant, now boil them and use them as the wrapper, it’s so easy! My child suggested eating thin pancakes, so let's make them. Who cares about my child’s demands, they’re my motivation. In the future, leftover dumpling wrappers will never be a problem, just roll them out and steam them, roll them with dishes to eat ten is not enough. You can make 100 pancakes in half an hour, super simple, of course, you won't eat so many at once, it took 15 minutes to make 50 spring pancakes, which are very thin and soft, and my child loves to eat them.
Materials used: 50 dumpling wrappers, a little peanut oil.
Steps:
First step: Take out the leftover dumpling wrappers, and let them rest for a while because they have been stored in the refrigerator for a night.
Second step: Spread out each dumpling wrapper, add a little oil on top and spread it out.
Third step: Stack them up, use a rolling pin to press them, and then roll them into thin pancakes, don’t worry they will stick together, just spread a little oil and they won’t stick.
Fourth step: Put water in the pot, put the rolled spring pancakes on it, after the pot is open, use a large fire to steam for 10 minutes until cooked, and then take it off the stove.
Fifth step: Invert the rack onto a cover cloth, use your hand to peel it off while it's hot, it’s so thin and wonderful.
Sixth step: Peel it off and stack it up, wrap it in a cloth bag, to prevent it from cracking, and it will be as soft as when it was first made when eating.
If you want to make spring rolls, wrap your favorite vegetables in it, and cook it in a pancake maker, and it will become spring rolls. If you want to eat spring pancakes, eat spring pancakes, and if you want to eat spring rolls, just eat spring rolls, it’s very simple.
Peak’s words:
1. When making dumplings, it’s easy to have leftover dumpling wrappers, so there’s no need to boil the skins anymore. It’s super easy to roll them out.
2. The steaming time can be determined by how many you make. If you make a lot, the steaming time will need to be extended, don’t steam them uncooked.
Thank you for reading my article. I will update it every day, including fast breakfasts, Chinese cuisine, various doughs, baking, jams, ice cream, desserts, etc. Welcome to visit. If you like my home-style food, please like, share, collect, and follow me. I’m waiting for you here~~ Image and text are original by Snowflower Jr., theft will be punished!!!
