Don't Just Make Baozi (Steamed Buns) - Try the Recipe for Red Sugar Quyahu, Sweet and Soft, or the Taste of Your Childhood
Red Sugar Quyahu
Ingredients: Medium-strength flour 380g, yeast powder 4g, red sugar 40g, white sesame
Instructions:
1. Dissolve the yeast powder in warm water and pour it into the flour, then add an appropriate amount of warm water to stir the flour into a, then knead into a smooth dough.
2. Cover the dough with plastic wrap and let it ferment until it doubles in size.
3. Prepare the red sugar filling: Place the white sesame in a small saucepan and stir-fry over medium heat until fragrant, then let it cool and pour it into the red sugar, then add 20g of flour and mix well.
4. On a cutting board, sprinkle a moderate amount of dry flour, place the fermented dough on the cutting board and knead it repeatedly to remove air, then roll it into a long strip, and then divide it into evenly sized dough pieces.
5. Take a dough piece and roll it into a thin slice, put a spoonful of red sugar filling in it, tighten with the fingertips and knead into a round, then press it flat.
6. After packing all the dough, place it on the cutting board, cover with plastic wrap and let it ferment twice for 15 minutes.
7. Press the dough into a flat sheet and place it in a small saucepan, fry over low heat until golden brown.
