Recipes for Fish Slices - Water Boiled Fish Slices

Water Boiled Fish Slices

Ingredients: 1 Grass Carp (about 1000-1250g), 250g Green Beans, Dried Chili Peppers, Sichuan Peppercorns, Garlic Slices, Ginger Slices, 10g Cooking Wine, 500ml Fresh Broth, 3g Flavor Enhancer, 2g Chicken Essence

Instructions: Gut the fish, remove internal organs and gills, scale removal, wash thoroughly. Cut the head open, use a knife to remove the two fish fillets, cut the fish bones into chunks, slice the fish flesh into thin slices and place them in a bowl, add salt, flavor enhancer, and cooking wine for half an hour. Heat up a pot over high heat, add a little oil and heat it up, add the green beans and stir-fry slightly, add the fresh broth, add the fish head, fish bones, salt, and chicken essence, bring to a boil. Use a colander to remove the green beans and other ingredients, transfer them to a large bowl for later use. Beat egg white and bean powder, add it to the fish slices and mix well. Carefully place the fish slices into the pot, about 1 minute after the pot is closed, quickly use a colander to remove the fish slices and transfer them into the bowl, place it over the green beans, prepare another pot, pour in salad oil, heat it to about 4-5 parts before adding dried chili peppers, Sichuan peppercorns, garlic slices, and ginger slices, fry out the aroma, and immediately pour it over the bowl with the fish slices, and it is complete.

Source: Recipe Secrets Book

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