What to Eat for Lunch? Here's a Quick Solution
Do you also worry about what to eat for three meals a day? Many people will definitely have three questions: what to eat for breakfast, what to eat for lunch, and what to eat for dinner. Today, Yuan Xiaolian will teach you how to make a delicious lunch with a mix of meat and vegetables, ensuring a balanced and nutritious meal. Come and learn with us!
Today's Dish: Braised Pork Ribs, Stir-Fried Chinese Mustard Greens, Garlic and Chives Golden Mushroom
Now let's teach you how to make it!
NO1: Braised Pork Ribs
Required Materials: Pork Ribs
Various seasonings: Garlic, Green Onion
Flavorings: Cooking Oil, Salt, Sugar, White Vinegar, Chicken Powder, Thirteen Spice, Oyster Sauce
1. Put pork ribs in cold water, add onion segments and ginger slices. Cook the pork ribs until 80% cooked. (Generally, the chopsticks can poke into the meat, if you like to eat softer meat, you can cook for a longer time.) During this period, chop green onion and garlic into minced pieces for later use.
2. After the pork ribs are cooked, take them out and rinse them with cold water to remove the scum.
3. Heat up the pot and add cooking oil. Put in sugar (about 3 pieces is enough, if you like sweet, you can add more).
4. When the sugar melts, pour in the pork ribs and stir-fry to make a sugar color. (Use a small fire to avoid burning the meat.)
5. After frying the sugar color, add a can of beer (or add an appropriate amount of water), add minced green onions and garlic, add a spoonful of salt, half a spoonful of oyster sauce, an appropriate amount of chicken powder, thirteen spice, and stir-fry evenly.
6. Cover the pot with a lid, medium heat for about 10 minutes, then turn up the heat and add a spoonful of white vinegar, stir-fry until the sauce is thickened, about 1-2 minutes before taking it out.
Delicious braised pork ribs are finished! It's sweet and savory and delicious without being greasy.
NO2. Stir-Fried Chinese Mustard Greens
Main Ingredients: Chinese Mustard Greens
Various seasonings: Garlic, Chili Peppers, Red Chili Pepper
Flavorings: Cooking Oil, Salt, Chicken Powder, Mala Flavoring, Oyster Sauce
Now let's teach you how to make it!
1. Chop garlic into minced pieces, chili peppers into circles, and red chili peppers into strips.
2. Heat up the pot and add cooking oil, then add minced chili peppers and garlic, and stir-fry until fragrant.
3. Add Chinese mustard greens (suggest cutting the Chinese mustard greens into the middle to eat more conveniently). Medium heat stir-fry, you can add a spoonful of water to make the Chinese mustard greens more tender.
4. Add half a spoonful of salt, a small amount of chicken powder, half a spoonful of Mala Flavoring, half a spoonful of oyster sauce, and stir-fry for 2 minutes, then add red chili peppers and continue to stir-fry for 1 minute before taking it out.
Super easy to make Stir-Fried Chinese Mustard Greens!
NO3: Garlic and Chives Golden Mushroom
Main Ingredients: Golden Mushroom
Various seasonings: Garlic, Chili Peppers, Red Chili Pepper
Flavorings: Cooking Oil, Salt, Chicken Powder, Barbecue Sauce, Oyster Sauce
Now let's teach you how to make it! The recipe is similar to Stir-Fried Chinese Mustard Greens
1. Chop garlic into minced pieces, chili peppers into circles, and red chili peppers into strips.
2. Heat up the pot and add cooking oil, then add minced chili peppers and garlic (you can add more), and stir-fry into garlic fragrant.
3. Add Golden Mushroom medium heat stir-fry, add half a spoonful of salt, a small amount of chicken powder, half a spoonful of Barbecue Sauce, half a spoonful of oyster sauce, and stir-fry evenly after adding a spoonful of water for continuous stir-frying.
Super delicious Garlic and Chives Golden Mushroom, go and try it!
Let's have a delicious lunch with three dishes, a bowl of white rice, and a glass of yogurt. Later, we will update the tutorial on making homemade yogurt. Welcome to give us your suggestions! I'm Yuan Xiaolian!
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