Since Learning the New Way to Cook Yellow Beans, My Family No Longer Makes Bean Curd Milk, A Simple Solution to Satisfy Cravings, Fragrant.
Introduction: Since learning a new way to cook yellow beans, my family no longer uses them to make bean curd milk, a simple solution to satisfy cravings, fragrant.
Talking about yellow beans, people first think of the way to eat them is to make bean curd milk, rich in aroma and mellow bean curd milk is indeed the best choice for breakfast, but for yellow beans such as good ingredients, also don't just make bean curd milk, learn more different ways of making, families will eat more delicious, this time I'm going to share with you is a new way to make yellow beans, put it in a pot to boil and then stir-fry, the aroma is rich and particularly appetizing, since I learned this way to make yellow beans, I no longer use yellow beans to make bean curd milk, the yellow beans made in this way are particularly delicious and satisfying cravings, eating is also more fragrant, a few simple steps can be done, 3 catties are not enough for the family to eat, simple and easy to make and easy to learn yellow bean recipes don't miss it, otherwise it's a waste of such a good ingredient, below I will share the new way to make yellow beans in detail with you, I believe you will like it.
Methods for making yellow bean sauce:
Ingredients prepared:300 grams of yellow beans, 10 small chili peppers, 1 green onion, 10 grams of flower, 1 small piece of cinnamon, 2 star anise, 1 small piece of ginger, 2 slices of bay leaf;
Production process:First, prepare a suitable amount of yellow beans, wash and clean the yellow beans, and pick out the rotten and dry beans, and add clean water to the container with the yellow beans, soak for one night, waiting for the yellow beans to be fully soaked;
Second, put the soaked yellow beans into a high-pressure pot, add 1 small spoon of salt at the same time, start the program, after rising steam for 5 minutes, turn off the fire, the cooked yellow beans need to drain the water, wait for use, then prepare other ingredients;
Third, small chili peppers should be mixed with green and red, wash and cut them into fine chopped pieces, at the same time, 1 green onion, wash and chop it into fine chopped pieces, then cinnamon, star anise, bay leaf and flower are washed clean and drained of water;
Fourth, add a little more oil than usual to the stir-fry pot, then put onion, ginger and all the spices into the pot to start frying, those who like spicy can also add a few dried red chili peppers, wait until its aroma is fried out, then put the previously cooked yellow beans into the pot;
Fifth, continue to stir-fry, then add a little salt, old vinegar and soy sauce for flavoring, stir-fry evenly, continue to stir-fry for 5 minutes, add water to just cover the yellow beans, turn to medium heat to condense the soup base, you can take it out of the pot.
Editor's summary:Yellow bean sauce is a commonly used seasoning in many people's homes. The fragrant yellow bean sauce is a good choice for stir-frying, adding to steamed buns or noodles, but for those who like yellow bean sauce, it's better not to always buy it in supermarkets, worried about it being unclean and unhygienic, and containing additives, instead of learning to make it by hand, it's very simple to make yellow bean sauce, the required ingredients are also simple, you can make it with yellow beans bought at home, the others are all daily dietary necessities, so learning the method of making yellow bean sauce, when you want to eat it, you can make it on hand, it's clean and hygienic, and eating is at ease, every time I make 3 catties are not enough to eat for a few days, one boil one stir-fry, a few simple steps can be done, no longer make bean curd milk.
Cooking tips:
1. The yellow beans are best soaked for one night, yellow beans absorb plenty of water, it will be easier to cook when boiled, of course, if you don't have time to soak it in advance, you can extend the time of boiling 5 minutes to 10 minutes, if it's a regular pot, you need to extend the time longer;
2. When stir-frying yellow bean sauce, the oil in the pot should be as much as possible, so it will be more fragrant, and pay attention to put cold oil into the pot with onion, ginger and other spices, slowly fry out the aroma over a small flame, prevent the spices from being fried to pieces;
3. When the yellow bean sauce is stir-fried, add water to about the same amount as just covering the yellow beans, don't add too much water, and don't dry it out too much, let the yellow beans stay in it for one night to absorb more flavor.
My family never fries yellow beans, the sauce is fragrant and super delicious, if you think this method is good, you are welcome to collect and learn to make it, or share it with more people to learn!
