Hollow Sugar Buns: Starter Dough or Proofed Dough? Using the Right Method, Crispy Crust and Hollow Inside, Extra Delicious

Introduction: When making sugar buns, should you use starter dough or proofed dough? If done correctly, sugar buns will be fragrant, crispy, delicious, and hollow inside.

Food is cooked in many ways, such as dumplings and buns, which are classic recipes. Using various methods to cook noodles allows you to fully enjoy their deliciousness. Everyone can learn different noodle recipes and try different methods to make them for family and friends. Noodles can also be made into sweet desserts, such as fried oily cakes and sugar buns, which are all good choices. This time I will share the recipe for sugar buns with you. When making sugar buns, we need to master these techniques so that the sugar buns are even more delicious. Regarding whether to use starter dough or proofed dough, only when done correctly will sugar buns be fragrant, crispy, delicious, and hollow inside.

Sugar Bun Recipe:

Ingredients:150g flour, appropriate amount of sugar, 1.5g yeast powder, 50ml warm water, appropriate amount of sesame seeds;

Production Process:First, prepare all the ingredients. Put the flour into a kneading bowl, add a little yeast powder, and mix well. Then, in a bowl, add sugar according to your taste, and dissolve it with warm water, so that the sugar does not have particles.

Second, pour the dissolved white sugar water into the flour in small amounts and mix well with a chopstick, then knead a soft dough by hand, cover it with a damp cloth, and let it stand for a while. At this time, prepare the sesame seeds and put them in the oven to bake.

Third, after the sesame seeds are baked, take them out and put them in a bowl with a little sugar, because the previous dough has already added sugar, so the amount added this time should be appropriate, then mix the sesame seeds and sugar evenly, the dough should be relaxed for about half an hour.

Fourth, after the dough is relaxed, move it to the cutting board, knead it into a long strip, then divide it into small dough pieces, take a dough piece, shape it into a bun, and wrap in a sesame seed filling. Then, seal the seam and knead it into a ball and press it flat.

Fifth, follow this method to make all the buns, and brush a little water on the surface of the buns, sprinkle a little sesame seeds, preheat the oven to 120 degrees, put the buns in, bake for 20 minutes, until the buns are fully baked, and then process them.

Editor's Summary:Buns are eaten by many people, but few people have ever eaten sweet buns. In fact, I want to tell you that the taste of sugar buns is also very good, especially for those who like sweet desserts, I believe you will fall in love with it after eating it once. Learning to make sweet desserts at home, you will never have to buy them outside to eat, and the sweet desserts you make yourself are delicious, and you can also ensure that they are clean and hygienic. In fact, the recipe for sugar buns is very simple, as long as you follow the recipe and make it carefully, you can easily make fragrant, crispy sugar buns, which is a good choice not only for their taste but also for their appearance.

Cooking Techniques:

1When making sugar buns, should you use starter dough or proofed dough? The correct method is to use starter dough. Proofed dough is easy to lack toughness, while starter dough is more elastic and soft, which is a good choice for making buns.

2When making buns, the dough does not need to be overly proofed, just proof for about half an hour in a warm place. The filling can be matched according to personal preferences. I personally like sesame seed filling, but when adding sugar to the sesame seed filling, you should pay attention to adding less, otherwise it will be too sweet.

3Pay attention to wrapping the filling well. You can use your hands to press it or use a rolling pin to roll it, but don't tear it, otherwise the buns won't puff up. The baking time and temperature of the oven need to be adjusted according to the actual situation of your home.

If you think the recipe for sugar buns is good, you can collect it and study it, or share it with more people!