Authentic Oil-Fried Cake Recipe: Boil with Boiling Water Once, Fragrant and Crispy, Each One is Hollow, the Whole Family Loves to Eat
When my mother made oil-fried cakes during the New Year, it was very popular. Yesterday night, my daughter said she wanted to eat oil-fried cakes again, and my wife said, 'I can't get out these days, make one for the child!' I hesitated for a half day, and finally I decided to make one for my child. After it came out, the two children each ate a bowl, and they were very happy.'Authentic Oil-Fried Cake Recipe: Boil with boiling water once, fragrant and crispy, each one is hollow, the whole family loves to eat.
Oil-Fried Cake
Today is the longest New Year's holiday so far, I have been staying at home for more than twenty days now, and I am using this time to spend more time with my family, making some delicious food for my child, and the family is gathered together happily. Since I learned this kind of oil-fried cake, my daughter will want to eat it from time to time. This kind of oil-fried cake is not made with rice flour, and it is still fragrant and crispy. It's really worth trying.
Oil-Fried Cake
First step: First, add 300ml of water, 30g of white sugar in the pot, boil over high heat, use a spoon to stir until the white sugar melts, then turn off the heat, and then add 200g of plain flour, stir evenly, and let it cool before using.
Sugar Filling
Second step: Prepare a sugar filling, put 20g of white sugar and 5g of black sesame in a small bowl, add 1 spoon of flour (add flour to prevent the sugar filling from leaking out when eating, avoid burns), stir evenly, and our sugar filling is ready.
Oil-Fried Cake
Third step: On a cutting board, brush a little edible oil to prevent sticking, put the cooled dough on it, knead it into a dough, then directly roll it into a long strip, cut it into equal sized pieces, and then roll each piece into a ball and flatten it, and then wrap it with the sugar filling we made, randomly close the mouth, as long as the sugar filling is not leaking, re-wrap, re-flatten, our fried cake dough is ready. Reserve
Oil-Fried Cake
Fourth step: Add a little more oil in the pot, the oil temperature is 50% hot (put a chopstick around it, and small bubbles will emerge), put the fried cake dough into it, stir over medium heat, use a chopstick to turn it frequently, so that it heats evenly, you can also make the fried cake expand quickly, about 3 minutes, the fried cake is swollen and its two sides are golden, our fried cake is ready, drain the oil and take it out, this kind of fried cake is especially crispy on the outside and sweet on the inside.
Oil-Fried CakeThe above is the oil-fried cake recipe I shared.This fried cake is especially simple and fast to make, no proofing, no kneading, freshly made and eaten, it is especially simple.
