Don't Know What to Eat for Breakfast? Make Soft and Sweet Carrot Rice Cakes with Two Carrots and a Bowl of Rice Flour
I've been staying home lately, nowhere to go, just eating and sleeping every day, I don't even know what to eat anymore.
My refrigerator's stock is almost gone, I'm eating carrots for breakfast!
Peel and wash the carrots, then slice them and steam them until cooked through.
Mash the steamed carrot sticks with a rolling pin until they form a paste.
Pour a spoonful of rice flour into the carrot paste. If you want it sweet, you can add white sugar, carrots are already high in sugar, so I didn't add any here.
Knead the dough. Add some boiling water if it's dry.
Preheat the electric pan for 3 minutes, brush with oil, press the dough into small pieces and pan-fry until both sides are golden brown.
One by one, golden-red small pancakes are soft and sticky, fragrant, with a slightly crispy crust and chewy inside. Although I didn't add sugar, the sweetness is enough. They go well with a bowl of congee for a light and fresh breakfast! And the recipe is simple and easy to learn, so if you want to eat it, you can make it anytime.
Hello everyone, I'm Fangma, who loves to share delicious food. If you like my work, please follow, like, and share it, thank you for watching.
