My Yellow Beans Never Make Bean Curd – Add Green Beans, Simple Steps, 3 Quarts Enough to Satisfy Cravings
Prepare 50g soybeans, 50g green beans, washed and soaked for more than four hours
After soaking, drain and put into a steamer to steam for 30 minutes
Prepare 400g of flour, add a small spoon of salt, mix well to increase the flour's gluten, beat in two eggs and continue to mix evenly
Add two spoonfuls of milk powder and stir with 300ml of water
After stirring into a smooth batter, add 25g of edible oil, cover and let it ferment for 2 hours
After steaming the beans, add a spoonful of white sugar and mash into bean paste
After fermenting the batter, stir and deflate it, spread it thin and wrap it with bean paste
Let it ferment in a basin, cover and let it ferment
After fermenting, brush with an egg wash and sprinkle with black sesame, steam for 30 minutes
Remove from the pot and enjoy
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Never envy others' lives, even if they seem happy and prosperous. Never evaluate whether others are happy, even if they seem lonely and helpless. Happiness is like drinking water, cold or warm depends on oneself. You are not me, how do you know the road I have walked and the joy and sorrow in my heart? A fish is not a fish, how do you know the joy of a fish?
