A Recipe for Delicious, Tender, and Not Greasy Braised Pork Belly
Today I'd like to share this delicious braised pork belly – it's delightfully tender and not greasy!
Ingredients needed:
Pork belly
Quail eggs
White sugar
Brown sugar
Soy sauce
Old soy sauce
Wine
Star anise
Cooking oil
Green onion
Steps:
1Prepare all ingredients beforehand
2Cut the pork belly into 2cm cubes, chop ginger, garlic and green onion into minced pieces
3Boil water in a pot, add 3 spoonfuls of wine, after boiling, put in pork belly for blanching, after boiling turn off the heat, remove the pork belly pieces and drain off the water for later use
4Heat oil in a pan over medium heat until 70% hot
5Add white sugar or brown sugar, stir with a spoon to make caramel color
6When the sugar bubbles and turns color, add the pork belly
7Stir-fry until evenly coated with caramel color
8Pour in soy sauce and old soy sauce and stir-fry, then add minced garlic and ginger
9Add a spoonful of white sugar to adjust the flavor, add a few star anise, stir evenly
10Pour in hot boiling water with a spoonful of salt
11After quail eggs are peeled and cleaned, put them into the pot with the pork belly and stew together
12After 45 minutes, increase the heat to thicken the sauce
13Before serving, sprinkle some green onion
Serve it on the table, let's eat!
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