Sour, Sweet, and Delicious Spot Removal and Blood Stasis Clearing Hawthorn and Apricot Kernel Dew
Ingredients Details
Main Ingredients
- Chinese hawthorn500g
- Apricot kernels50g
Accessories
- Honey110g
- Original flavor
- Unknown difficulty
Steps for making hawthorn and apricot kernel dew
- 1. Wash and slice the Chinese hawthorn bought from the market, removing the core and stem.
- 2. Take 50g of apricot kernels bought from the pharmacy and place them in a bowl with a little water to soak.
- 3. Also, wash the pitted hawthorn and soak them in clean water.
- 4. After soaking, pour the apricot kernels and pitted hawthorn into the heated gas stove, boil until it boils, then turn the heat down and cook for 10 minutes before turning off the heat.
- 5. Use a container and a filtering spoon to filter the hawthorn and apricot kernel dew soup.
- 6. Pour the hawthorn and apricot kernel dew soup ingredients that have been filtered again into a certain amount of water (this time the amount of water should be a little less than the last time), place it on the gas stove, open the big fire to boil, then turn the heat down and cook for 10 minutes before turning off the heat, and then use the method in step 5 to filter the second time soup into the first time soup container.
- 7. After the hawthorn and apricot kernel dew is cooked, let it cool down and pour in 110 honey, stir evenly, drink before heating the hawthorn and apricot kernel dew.
Tips
1: When buying apricot kernels, you must buy processed apricot kernels, processed apricot kernels have no toxicity.
2: Chinese hawthorn has the functions of lowering blood pressure, promoting digestion, lowering blood lipids, relieving indigestion, activating blood stasis and stopping diarrhea, and reducing diarrhea.
3: The amount of water can be adjusted according to your own situation.
4: Hawthorn and apricot kernel dew must be drunk while hot, and it is necessary to let the hawthorn and apricot kernel dew cool down before adding honey.
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