How to Make Tofu the Best Way: Crispy on the Outside, Tender on the Inside – No Frying or Boiling Required

1Jian Doufu is a delicious recipe, belonging to the home-style cuisine, with tofu as the main ingredient.

2 Today, Old Liu is going to share the recipe for 'Iron Plate Fried Tofu', if you like it, please collect it first, and try it yourself when you have time.

3Let's start with the required ingredients:

Tofu, green garlic sprouts, (cìbā là – chili bean paste), chili oil, olive oil

4First, cut the tofu into blocks, neatly arrange the tofu on a cast iron pan, then prepare a fragrant fried tofu sauce: first add soy sauce, oyster sauce, chili bean paste, a spoonful of seafood sauce, a spoonful of white sugar, then add a little cold water, drizzle with a little cornstarch slurry, pour into a bowl for later use

5Cut some green garlic sprouts into minced pieces for preparation, then start frying the tofu, add olive oil, fry until golden brown on one side, then flip it over, the tofu should be golden brown on both sides with a crispy exterior and a tender interior, then brush it with the sauce, if you like spicy food, sprinkle chili oil on top, turn off the fire and sprinkle with green garlic sprouts, use the residual heat to roast the green garlic sprouts until cooked