How to Make Delicious Corn Flour Cakes? Hongyang Secretly Tells You, Remember These Four Points, and Small Cakes Will Be Fragrant
Corn flour is rich in nutrients, it has cholesterol-lowering, blood pressure-lowering, anti-arteriosclerosis, cancer prevention, beautification and anti-aging effects. It is also a suitable product for diabetics. Corn flour not only completely retains the nutritional components and conditioning functions of corn, but also improves the disadvantages of coarse flour that is difficult to digest and has poor taste. Corn flour has fine and coarse varieties, and eating coarse grains is beneficial to health, so we should often make corn flour. Corn flour can be steamed into cakes, coarse corn flour can also be used to make corn flour porridge. Today, Hongyang shares a way that is both delicious and simple to you.
1First, pour 100 grams of fine corn flour, 200 grams of white flour, 3 grams of yeast, and according to personal taste, add an appropriate amount of white sugar. If you like to eat sweets, you can add more. Then add 2 grams of milk powder to increase the milk fragrance. If you don't like it, you can omit it. Then beat 1 egg, and gradually pour in 350 ml of warm water. If you have the conditions, you can replace the water with warm milk. Stir while pouring, making a batter without dry powder, and then put it in the sun to start fermenting. About 1 hour, the volume of the batter will obviously increase and there will be a lot of small pores inside, we will stir it to dispel the gas inside.
2Preheat the electric pancake maker, brush a thin layer of oil, then scoop a spoonful of batter into it, do not cover the lid, wait until the pancake forms, and then brush oil on the surface of the pancake, so that it can lock in the moisture of the pancake. About 2 minutes, flip it over, and then stamp it for 1 minute. Here, Hongyang wants to say that if you like crispy, you can slightly increase the fire, and then the pancake will become thicker.
3Use a spoon to press. If the small pancake quickly rebounds, it means it is already cooked through, so you can pick it up and put it in the plate. Our corn flour small cake is finished. It has a rich milk fragrance and is particularly soft and delicious, especially suitable for children and the elderly. And the method is very simple.
Ingredients list: (corn flour 100g, white flour 200g, white sugar appropriate amount, milk powder 2 scoops, yeast 3g, water 350ml, edible oil appropriate amount)
Hongyang's warm tips: 1. When making corn flour cake, it is best to choose fine corn flour. If it is coarse corn flour, you must use hot water to soak it, so that the texture will be smoother.
2. When making corn flour, you must add white flour, because this not only increases the viscosity of corn flour, but also makes it better to form. Otherwise, it is easy to crack.
3. When making corn flour, you must give it fermentation, which is also a way to make corn flour smooth. The cakes made will be more soft and delicious.
4. When making corn flour, add 1 egg, not only increases the nutrition of corn flour, but also makes the food more soft and delicious.
As long as you pay attention to the above points, whether steaming corn flour buns or cakes or pancakes, it will be delicious. If you have time, try it soon!
This. Okay, today's food is shared here, I'm Hongyang, a person who loves life and loves food. If you think it's good, please leave a like. If you think it's useful, please collect it. If there are any mistakes or you have better ideas, please leave valuable opinions. Thank you everyone, your support is Hongyang's motivation, we will see you tomorrow!
This article was originally created and produced by 'Hongyang Food Diary'. Please do not copy or plagiarize without permission.
