You can make bread like this, fragrant, soft, tender, and delicious, children love it!

In northern households, a lot of flour is stored, and flour is used to make all kinds of delicacies. This year, flour has become one of the most popular ingredients. Families make all kinds of food with flour. If you don't really understand flour, you might think that food made with flour is monotonous in terms of taste and lacks aesthetic appeal. If you think that way, you're not truly understanding flour. In fact, flour can make food that is both beautiful and delicious, making all kinds of fancy dishes, like the small snack I'm going to introduce to you today, which can also be considered a small bread.

This small bread is different from ordinary bread because it's made by deep-frying. Its shape is also different, and the taste is more outstanding. The flour used to make this bread is ordinary household flour. This small bread is a good choice for breakfast or afternoon tea. It can be paired with any ingredients or eaten as a small snack. The most important thing is that this small bread is very easy to make. Bread can be made like this: it's fragrant, soft, tender, and delicious, and children love it! Children can eat three at a time when it's made, and the recipe is relatively simple. Although it's a deep-fried food, this small bread doesn't absorb much oil, and it tastes healthy and delicious. If you like it, come and take a look at the recipe for this small bread.

Friends at home have made all kinds of delicacies with flour over this period, such as sweet sticks, steamed buns, and buns. These foods are easy to get tired of eating. So try making small breads with flour. The shape of the bread is similar to that of doughnuts, so it can also be called doughnuts. If you have flour at home, you can make fragrant, soft, tender, and delicious bread that children love, and you can make three at a time. The recipe is relatively simple. Although it's a deep-fried food, this small bread doesn't absorb much oil, and it tastes healthy and delicious. If you like it, come and take a look at the recipe for this small bread.

Deep-fried small bread.

Flour: 200g, one egg, 30g white sugar, 2g yeast, 10g butter, appropriate amount of edible oil.

Step 1, first prepare a mixing bowl, add 200 grams of flour, add one egg, add 2 grams of yeast and white sugar, first mix evenly, then add water little by little, knead into a slightly soft dough.

Step 2, after kneading the dough, place it on the cutting board and knead it slightly, then put a small piece of softened butter on it. Knead the butter into the dough while kneading, just like kneading clothes. Knead the dough until the dough appears with a thick hand cream.

Step 3, roll the kneaded dough into a long strip and cut it into equally sized small dough pieces. Take out a small dough piece, flatten it, then use chopsticks to poke a hole in the middle. Use chopsticks to turn it with force, so that the hole becomes larger, just like in the picture. Then use your hand to gently tidy it up and cover it with plastic wrap, and place it aside to let it rise to 1.5 times its original size.

Step 5, after rising, put it directly into the hot oil to deep-fry. The oil temperature is 50% hot, and it is fried over medium heat until both sides are golden brown. Don't use small fire, small fire is easy to absorb oil. Then drain the oil and take it out, place it aside to cool. You can add some white sugar on it, which will make the taste better.

This small bread has been made. Isn't it simple? We only need to let it rise once, and in the process of deep-frying, the bread doesn't absorb much oil, and the taste is particularly fragrant, tender, and delicious. It's not just for children to like, I also like it very much. If you like it, try making it!

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“GSL”