French Toast: A Delicious and Sweet Breakfast

Hello everyone, I am Foodie Hands, I love to taste food and also love to make food with simple ingredients. Please follow me, I will update delicious recipes every day, bringing you food knowledge and techniques. Today I will make cute and delicious French toast. French toast is beautiful, creamy and rich in milk flavor, with a slightly sweet taste, combined with fruit, it is sour, sweet and fresh. Even those who don't like sweets will like it when they see it.

Let's take a look at how I make French toast. First, before making French toast, we need to prepare the ingredients. Toast, eggs, milk, brown sugar, a little salt, butter, blueberries, strawberries, berry syrup.

Next, we can make the egg liquid sauce for soaking the toast. To make this sauce, we need to use eggs, brown sugar, a little salt, and milk. The specific steps are: First, beat four eggs in a pastry bowl, add 3/4 cup of brown sugar, and constantly stir until smooth, then add a little salt, then pour in 3/4 cup of milk and stir until smooth. The egg liquid sauce is ready.

Then, cut the toast into pieces, cut it into 2CM thick pieces, a total of 4 pieces, this is the amount for one serving of French toast.

Next, take a non-stick pan, add 3 tablespoons of butter, melt the oil.

Now, we put the cut toast into the egg liquid sauce to soak and flip it over, so that the toast absorbs the egg liquid sauce and the toast soaked in the egg liquid sauce are put into the butter pan to be fried until both sides are slightly golden, and the egg liquid sauce is basically dry, then prepare a plate, put the fried toast into the plate, at this point, the toast is ready.

Next, we sprinkle fresh blueberries on the toast plate, cut fresh strawberries in half and put them on the plate to decorate, and then drizzle berry syrup on top.

Finally, drizzle berry syrup onto the toast, and the French toast is finished.

Technical summary

Process:

1. First make the egg liquid sauce, then cut the toast into 4 pieces, the toast should be cut thicker;

2. Heat a non-stick pan with a little butter;

3. Put the toast in the egg liquid, fully immerse and flip it;

4. Put the toast soaked in the egg liquid into the pan to fry;

5. After frying, sprinkle blueberries and strawberry slices on top, and then drizzle syrup on top.

This French toast is not complicated to make, and it will take a short time to make a serving of French breakfast. The finished French toast looks very beautiful and appetizing. Let's make it quickly. I am Foodie Hands, if you like my recipes, please follow me, I will update delicious recipes every day.